If you're craving a cocktail that feels like a cozy winter evening, this Winter Peach Sidecar is just the thing. Made with a mix of calvados brandy and a touch of Grand Marnier, it brings a warm addition to the classic Sidecar. And the secret ingredient? Our Berry & Brine Vanilla Peach Jam, which adds just the right amount of sweetness with a hint of vanilla and peach. This jam gives the drink depth and balances out the lemon juice’s acidity, making each sip a perfect blend of tart, sweet, and rich. It’s a cocktail that feels elegant yet relaxed, ideal for entertaining or just unwinding on a chilly evening. Serve it in a coupe glass with a dehydrated lemon or peach slice for a bit of flair, and you’ve got yourself a winter cocktail to savor.
What is in a Winter Peach Sidecar?
Calvados Brandy (2 oz)
Calvados is an apple-based brandy that adds warmth and complexity to this cocktail. Choose a smooth, high-quality calvados for the best flavor.Grand Marnier (0.5 oz)
This orange liqueur adds a citrusy sweetness that complements the vanilla peach flavors. Go for the original if possible, as it has a richer, deeper flavor.Fresh Lemon Juice (juice from 1 lemon)
Lemon juice provides a bright acidity that balances out the brandy and jam's sweetness. Fresh-squeezed juice is best for a fresher, zesty flavor.Berry & Brine Vanilla Peach Jam (2 tsp)
This jam brings a touch of peachy sweetness with a hint of vanilla, elevating the cocktail's warmth and adding a unique layer of flavor.Dehydrated Lemon or Peach Slice (garnish)
This garnish is a simple but elegant touch that adds aroma and a hint of extra flavor with each sip.
Tools you will need to make a Winter Peach Sidecar
- Cocktail shaker
- Fine strainer
- Coupe glass
- Measuring jigger
- Citrus juicer
- Mixing spoon
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[RECIPE] Winter Peach Sidecar
A cozy & fresh rendition of the classic Sidecar, this cocktail blends calvados brandy, Grand Marnier, and Berry & Brine Vanilla Peach Jam for a sweet, warming sip.
Ingredients
- 2 oz calvados brandy
- .5 grand mariner
- Juice from 1 lemon
-
2 tsp vanilla peach jam
Directions
Prepare the Shaker
Add the calvados, Grand Marnier, lemon juice, and Berry & Brine Vanilla Peach Jam to a cocktail shaker filled with ice.Shake Vigorously
Shake the mixture well until thoroughly chilled and mixed.Strain and Serve
Fine strain the cocktail into a chilled coupe glass.Garnish
Add a dehydrated lemon or peach slice for a classy finishing touch. Enjoy!
The Winter Peach Sidecar is a beautiful blend of flavors that’s just right for colder nights. The Berry & Brine Vanilla Peach Jam brings a fruity, vanilla-sweetness to the cocktail that pairs wonderfully with the calvados and Grand Marnier. Serve it with a simple garnish, and you’ve got a delicious, elegant drink to cozy up with this winter. Cheers!
Products used in the Winter Peach Sidecar
Can I make a mocktail version of this cocktail?
Yes, you can easily make a mocktail version! Replace the calvados with apple cider for that cozy, fruity flavor. Instead of Grand Marnier, add a splash of orange juice or a bit of orange extract for sweetness. Keep the lemon juice and the Berry & Brine Vanilla Peach Jam for that signature tart-sweet combo, and shake it all up with ice. Strain into a coupe glass as usual, and garnish with a dehydrated lemon or peach slice for a classy look. It’ll have all the depth and warmth of the original, just without the alcohol.
Can I batch this recipe?
Yes, this recipe can be batched for a gathering! Multiply each ingredient by the number of servings you need. Combine the calvados, Grand Marnier, lemon juice, and Berry & Brine Vanilla Peach Jam in a pitcher. Stir well to mix, then chill in the fridge until serving. When ready, pour each serving over ice in a shaker and strain it into individual glasses to keep it chilled and give each drink that freshly mixed taste. Add a garnish to each glass, and you’re ready to serve up a cozy, crowd-pleasing cocktail.
What can I use instead of Grand Marnier in this recipe?
If you don’t have Grand Marnier, there are a few good alternatives. You could try Cointreau or another orange liqueur for a similar citrusy sweetness. Triple sec is a lighter option, though it’s a bit less rich in flavor than Grand Marnier. If you want to keep it non-alcoholic, a splash of orange juice or a small amount of orange extract will also work. Each option adds its own touch to the drink, so you can customize based on what you have on hand.
