If you’re looking to impress at your next brunch or shower, the Peaches & Cream Mimosa is the perfect choice. This isn’t your typical mimosa—it’s got a luxurious, creamy variation that takes it to the next level. We’re talking fresh orange juice, a splash of cream, and, of course, the star of the show: Berry & Brine’s Vanilla Peach Jam. The jam adds a sweet, peachy richness that pairs beautifully with sparkling wine. The result is a cocktail that’s refreshing, indulgent, and perfect for any gathering. And the best part? You can easily make a mocktail version by swapping the sparkling wine for soda, so everyone can join in on the fun. It’s a fresh take on a classic that’s bound to be a hit. Plus, who doesn’t love the combo of peaches and cream?
Table of content
What is in a Peaches & Cream Mimosa?
Sparkling Wine
The bubbles in sparkling wine add that classic mimosa effervescence, balancing the creaminess and sweetness of the jam. I recommend a mini bottle of brut or extra-dry sparkling wine to keep things light and refreshing. The drier the wine, the better it complements the peach jam’s natural sweetness.
Berry & Brine Vanilla Peach Jam
This jam is the secret weapon in the cocktail. The peach flavor is front and center, with warm vanilla notes adding depth. It’s sweet but not overpowering, and it blends perfectly with the sparkling wine. A couple of tablespoons are all you need to give this mimosa a unique twist.
10% Cream
Adding cream to a mimosa might sound unconventional, but it works! It brings a rich, velvety texture that makes the drink feel indulgent without being too heavy. I recommend using 10% cream for just the right amount of creaminess—anything heavier might overpower the freshness of the fruit and bubbles.
Fresh Orange Juice
Fresh-squeezed orange juice is a must for this recipe. Its bright, tangy flavor balances the sweetness of the jam and the richness of the cream. If you don’t have fresh oranges, look for a high-quality store-bought juice with no added sugar for the best results.
Fresh Peach Slices (for Garnish)
Adding fresh peach slices as a garnish not only makes the drink look beautiful but also enhances the peach flavor. Use ripe, in-season peaches for the best taste and texture. They add a sweet, juicy bite to each sip.
Tools you will need to make a Peaches & Cream Mimosa
- Cocktail shaker or mason jar (for mixing)
- Measuring spoons and cups
- Spoon (for stirring)
- Champagne flutes or glasses for serving
- Knife for slicing garnish
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[RECIPE] Peaches & Cream Mimosa
The Peaches & Cream Mimosa is a luxurious variations of a classic cocktail! With Berry & Brine’s Vanilla Peach Jam, cream, and sparkling wine, it’s perfect for any brunch.
Ingredients
Makes 2 cocktails:
- 1 mini bottle sparkline wine
- 3 tbsp Berry & Brine Vanilla Peach Jam
- 1.5 oz 10% cream
- 2 oz orange juice, preferably fresh squeezed
- Fresh peach slices for garnish
Directions
In a cocktail shaker, combine 3 tbsp of Berry & Brine Vanilla Peach Jam, 1.5 oz of cream, and 2 oz of fresh-squeezed orange juice.
Shake or stir the mixture until the jam is fully incorporated into the liquid.
Divide the jam mixture evenly between two champagne flutes, then top with chilled sparkling wine.
Add fresh peach slices to each glass for garnish. Serve immediately and enjoy your Peaches & Cream Mimosa!
The Peaches & Cream Mimosa is a unique, indulgent spin on a brunch favorite. With the sweetness of Berry & Brine’s Vanilla Peach Jam and a splash of cream, this cocktail has all the right notes—refreshing, fruity, and a touch creamy. It’s perfect for bridal showers, family brunches, or any weekend gathering where you want to bring something a little special to the table. Whether you make the cocktail or the mocktail version, this is sure to be a hit with everyone. Give it a try—you’ll be toasting to peaches and cream in no time!
Products used in a Peaches & Cream Mimosa
Could I use a different jam?
Totally! If you don’t have Berry & Brine Bourbon Vanilla Peach Jam on hand, you can swap in another fruit jam. Apricot or mango jam would work especially well, adding that same sweet, fruity element.
How do I make this recipe dairy-free?
Easy! To make this recipe dairy-free, swap the 10% cream for a plant-based alternative. I’d recommend using coconut cream or a good-quality oat creamer, as they both have a rich texture without overpowering the flavors. Just be sure to use an unsweetened option to keep the balance right with the sweetness of the jam and the juice. The result will still be creamy, indulgent, and delicious—without the dairy!
What other juices would go well with this cocktail?
While orange juice is a classic for mimosas, you can definitely switch it up! Pineapple juice would add a tropical vibe that pairs beautifully with the peach jam, or you could try a splash of cranberry juice for a tart twist. Even a blend of pear or apple juice would work well, adding another layer of sweetness. Just stick with fresh, high-quality juice to keep the flavors bright and refreshing.
