There’s nothing quite like sipping on a refreshing iced tea, especially when the weather’s warm. But let’s be honest—most store-bought versions are loaded with sugar and artificial flavors, which isn’t exactly what I’m after. That’s why this Minty Sparkling Peach Iced Tea recipe is a total game-changer. It’s simple, naturally sweetened, and can easily transform from a non-alcoholic treat to a cocktail if you’re in the mood for something a little stronger. The secret? A big spoonful of Berry & Brine’s Vanilla Peach Jam. The jam adds a rich, fruity sweetness with a hint of bourbon and vanilla that elevates the whole drink. Muddle in some fresh mint, add cold earl grey tea, and finish with sparkling water for that light, bubbly touch. You can even throw in a splash of whiskey or vodka if you’re feeling fancy. This drink is super versatile and perfect for any sunny afternoon or laid-back gathering.
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What is in a Minty Sparkling Peach Iced Tea?
Earl Grey Tea
Earl grey has a distinct flavor, thanks to the addition of bergamot, a type of citrus that adds a floral, slightly bitter note to the tea. For this drink, go with unsweetened, cold-brewed earl grey to keep things light and fresh. It balances the sweetness of the jam perfectly and adds depth to the drink without overpowering it.
Berry & Brine Vanilla Peach Jam
This jam is a game-changer. The bourbon and vanilla add a layer of warmth and richness to the sweet, juicy peaches, making it the perfect natural sweetener for this iced tea. I recommend using a generous spoonful to get that full, peachy flavor with a hint of sophistication from the bourbon.
Fresh Mint
Mint adds a refreshing, cooling contrast to the sweet jam and floral tea. Fresh mint is key here—its bright flavor really brings out the peach and bourbon notes in the drink. Muddle it gently to release the oils and enhance the overall flavor without overwhelming the other ingredients.
Sparkling Water or Soda
Topping the drink with sparkling water gives it a nice, fizzy finish without adding any extra sweetness. It’s light and refreshing, letting the jam and tea flavors shine. You can use a flavored sparkling water if you want to experiment, but plain works just fine for keeping things balanced.
Whiskey or Vodka (Optional)
If you want to turn this iced tea into a cocktail, whiskey or vodka are both great options. Whiskey will enhance the bourbon notes in the jam, while vodka will keep things lighter and let the other flavors take center stage. Either way, it’s a nice, boozy upgrade if you’re in the mood for a cocktail.
Tools you will need to make a Minty Sparkling Peach Iced Tea
- Cocktail shaker or mason jar (for muddling)
- Spoon for mixing
- Muddler or wooden spoon (to muddle the mint)
- Measuring cups/spoons
- Glasses for serving
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[RECIPE] Minty Sparkling Peach Iced Tea
This Minty Sparkling Peach Iced Tea is refreshing and naturally sweetened with Berry & Brine Vanilla Peach Jam. Add whiskey or vodka for a cocktail twist! Perfect for sunny days.
Ingredients
- 3oz cold earl grey tea, unsweetened
- 1.5 tbsp Berry & Brine Vanilla Peach Jam
- Handful of fresh mint
- Sparkling water or soda, to top
- 1.5 oz whiskey or vodka, optional
Directions
In a cocktail shaker or mason jar, gently muddle a handful of fresh mint with 1.5 tbsp of Berry & Brine Vanilla Peach Jam. You just want to release the mint’s oils, not crush it completely.
Pour in 3 oz of cold-brewed earl grey tea. Add ice and shake the mixture well to combine the tea with the jam and mint.
Fill a glass with ice and pour the jam and tea mixture over it. Top with sparkling water or soda, leaving a little room if you’re adding alcohol.
If you’re turning this into a cocktail, pour in 1.5 oz of whiskey or vodka. Stir gently to mix.
Garnish with a few extra mint leaves or a peach slice if you’re feeling fancy. Serve immediately and enjoy!
To conclude, this Minty Sparkling Peach Iced Tea is the perfect summer drink. The Vanilla Peach Jam gives it that rich, fruity sweetness without needing loads of added sugar, while the mint and sparkling water keep things light and refreshing. Whether you’re sipping it as-is or adding a splash of whiskey for an evening cocktail, it’s one of those drinks you’ll want to make again and again. Plus, it’s super easy to whip up and feels just a little bit fancy—perfect for any occasion!
Products used in Minty Sparkling Peach Iced Tea
Can I use a different cold tea in this drink?
Absolutely! While earl grey brings that lovely floral and citrusy note, you can definitely swap it out for another type of tea. Green tea would be a lighter option that pairs nicely with the peach jam. Black tea is another great alternative, especially if you want something a bit bolder in flavor. Herbal teas like hibiscus or chamomile could also work well for a different twist. Really, any tea you enjoy cold can be used here, so feel free to experiment based on what you have on hand or what flavors you’re craving.
Can I use a different jam?
Of course! The Berry & Brine Vanilla Peach Jam adds a unique flavor with its rich vanilla and bourbon notes, but you can totally swap it for another jam you love. Apricot, raspberry, or even a classic strawberry jam would work well in this iced tea. Just keep in mind that different jams will bring different levels of sweetness and texture, so you might need to adjust how much you use. If your jam is super sweet, you could cut back a little to keep the drink balanced.
Can I use a different alcohol?
Definitely! While whiskey and vodka are great choices for this drink, you can easily swap in other spirits depending on your preference. Rum would add a nice tropical twist, especially if you’re going for a more summery vibe. Gin could work too—it’d add a layer of herbal complexity that pairs nicely with the mint. If you’re feeling adventurous, even a splash of sparkling wine could elevate this iced tea into a refreshing, fizzy cocktail. The drink is super versatile, so don’t be afraid to mix it up!
