berry & brine club sandwich

[Lunch Ideas] Berry & Brine CLUB Sandwich

Written by: Berry & Brine

|

|

Time to read 5 min

Okay, real talk: there’s nothing like a really good sandwich. And this one? This one’s next level. Meet the Berry & Brine CLUB Sandwich — basically everything we love about a classic club, but leveled up with a few little twists that make it unforgettable.

It starts with a soft, chewy ciabatta bun, stacked with a juicy chicken breast and thick-cut peameal bacon (because, yes please). Then there’s that rich, melty layer of mature cheddar, some crisp radicchio for a little bitterness, and sweet onion mayo that ties it all together like a dream. And the kicker? Our Berry & Brine Spicy Pickled Green Tomatoes — the perfect hit of tang, heat, and crunch to balance every bite.

It’s hearty, it’s a little spicy, it’s fresh — basically, it’s the Club Sandwich you didn’t know you were craving but won’t be able to stop thinking about after. Perfect for a weekend lunch, casual dinner, or just treating yourself because you deserve it. Let’s build it!

berry & brine CLUB sandwich
berry & brine CLUB sandwich
berry & brine CLUB sandwich

What is in a Berry & Brine CLUB Sandwich?

  • Ciabatta Buns
    You want soft-but-chewy buns with a little structure to hold everything together. A good ciabatta gives you that rustic bite without falling apart from all the juicy fillings.

  • Chicken Breast
    Go for a nice, plump chicken breast — grilled, roasted, or pan-fried. Just make sure it’s juicy and cooked through, because dry chicken would be such a crime in this beauty.

  • Berry & Brine Spicy Pickled Green Tomatoes
    Our pickled green tomatoes bring the fire! They’re tangy, a little spicy, and perfectly crisp — the bite that cuts through all the rich flavors and makes the Club Sandwich pop.

  • Sweet Onion Mayo
    Blend our Sweet Onion Jelly with a good mayo for a sweet, savory spread that takes your Club Sandwich from good to crazy good. Slather it generously.

  • Radicchio Leaves
    These slightly bitter, crisp leaves balance out all the richness. Plus, the color makes your sandwich look even more drool-worthy.

  • Peameal Bacon
    Thick slices of salty, tender peameal bacon (aka Canadian bacon) give you that classic club flavor but bigger, juicier, and way more satisfying.

  • Heirloom Tomato Slices
    Thick, juicy heirloom tomatoes bring a sweet, fresh layer. Choose different colors if you can — it makes the Club Sandwich look gorgeous!

  • Mature Cheddar Cheese
    Sharp, bold mature cheddar melted over the chicken gives you that creamy, savory richness you want in every bite. Don’t skimp.

Tools you will need to make a Berry & Brine CLUB Sandwich

  • Sharp knife

  • Skillet or grill pan

  • Baking sheet (optional, for melting cheese)

  • Small bowl for mixing mayo

  • Tongs or spatula

Just so you know, if you buy something through our links, we might earn a little commission at no cost to you. Thanks for your support!

Related Berry & Brine Products

You may also like

[RECIPE] Berry & Brine CLUB Sandwich

berry & brine CLUB sammy

This Berry & Brine CLUB Sandwich stacks juicy chicken, melty cheddar, peameal bacon, crisp radicchio, heirloom tomatoes, sweet onion mayo and our Spicy Pickled Green Tomatoes, for the ultimate bold, balanced bite!

Ingredients

Directions

  • Cook your chicken breast until juicy and cooked through. Season with salt and pepper.

  • Melt the mature cheddar over the chicken at the end of cooking.

  • Crisp up your peameal bacon in a skillet.

  • Mix the sweet onion mayo (2 tbsp mayo + 1 tbsp Berry & Brine Sweet Onion Jelly).

  • Toast your ciabatta buns lightly if you like them a little crispy.

  • Assemble: spread sweet onion mayo on the bottom bun, layer chicken, peameal bacon, radicchio, heirloom tomato slices, and Berry & Brine Spicy Pickled Green Tomatoes.

  • Top with bun and devour!

There’s just something about a stacked, messy, totally loaded sandwich that hits differently — and this Berry & Brine CLUB Sandwich delivers on every front. From the juicy chicken to the spicy pickled tomatoes to the melty cheddar goodness, every bite is pure happiness. It’s easy enough to throw together but fancy enough to totally impress. Whether you're making it for a weekend treat or just because Tuesday needed a win, this is your new go-to club. Happy stacking, my friend!

Products used in a Berry & Brine CLUB Sandwich

Can I use a different bread?

Absolutely! Ciabatta gives that chewy, rustic vibe, but you can totally swap it depending on what you love or have on hand. A sturdy sourdough would be amazing for a little more tang. A soft brioche bun would make it richer and slightly sweeter. Even a classic sandwich bread works if you toast it lightly so it holds up to all those juicy fillings. Just avoid super thin or delicate breads like croissants — you need something with a little heft to carry the party happening inside this Club Sandwich.


Can it be prepared ahead of time?

You can definitely prep most parts ahead! Grill or cook your chicken and bacon earlier in the day and keep them chilled. Mix the sweet onion mayo, wash your radicchio, slice your tomatoes — have it all ready. When it's time to eat, just quickly reheat the chicken so the cheese gets melty, toast your buns if you like, and layer it all up. I wouldn’t fully assemble the Club Sandwich ahead of time though — you want that bread to stay nice and not get soggy from the tomatoes and mayo.


What can I use instead of meat in this recipe?

You’ve got some fun options! A thick slice of grilled halloumi cheese would be amazing — it’s salty, chewy, and grills up beautifully. You could also use a big portobello mushroom cap for a meaty, juicy bite. Or even go for a hearty chickpea patty or veggie burger. Just make sure whatever you swap still has that little bit of "heft" so you get that satisfying stack of textures in every bite of this Club Sandwich.

Maria Boulter & Amanda Lowell, Founders

Berry & Brine was founded by childhood friends Maria and Amanda, who turned their shared love for locally sourced food into unforgettable experiences. Maria, a seasoned preserver inspired by summers in Fredericton, spent 15 years perfecting her craft, while Amanda, with a marketing background, brings a passion for hospitality. Now moms and entrepreneurs, they’ve made their dream business a reality.

Maria Boulter & Amanda Lowell, Founders

Berry & Brine was founded by childhood friends Maria and Amanda, who turned their shared love for locally sourced food into unforgettable experiences. Maria, a seasoned preserver inspired by summers in Fredericton, spent 15 years perfecting her craft, while Amanda, with a marketing background, brings a passion for hospitality. Now moms and entrepreneurs, they’ve made their dream business a reality.

Pair a Berry & Brine CLUB Sandwich with:

Have you tried this recipe? We want to know! TELL US BELOW ⬇️

Leave a comment