If you’re looking for a dessert that feels like you just won at life, this Blueberry & Amaretto Tiramisu Trifle is it. It's rich, it's boozy, it's downright dangerous — and it's surprisingly easy to throw together. This beauty layers fluffy vanilla pound cake, ladyfingers soaked in cold brew coffee and Kahlua, and the most dreamy amaretto mascarpone whipped cream you’ll ever taste.

And because we’re extra around here (in the best way), we’re weaving in our Berry & Brine Spiced Blueberry & Haskap Jam between the layers. It brings this unexpected pop of tart, cozy flavor that cuts through the richness and ties everything together like magic.

This is the kind of dessert you whip up for a brunch, a birthday, or honestly, just because you want to impress yourself. It’s indulgent but still feels totally effortless. The hardest part? Not eating the whole thing straight out of the trifle dish with a spoon. Let’s get into it — you’re going to LOVE this one.

• Pound Cake
  Go for a dense, buttery pound cake — homemade or store-bought. It soaks up all the mascarpone cream and jam without getting too mushy. A good vanilla-flavored one is ideal.
  
  

• Mascarpone Cheese
  Use a full-fat mascarpone that's creamy and mild. It makes the whipped cream layer rich and silky without feeling too heavy or sweet.
  
  

• Whipping Cream
  Choose a high-fat (35%) whipping cream. It whips up light and fluffy, balancing out the richness of the mascarpone and the booze-soaked ladyfingers.
  
  

• Pure Vanilla
  A splash of good quality pure vanilla really ties all the sweet flavors together — don’t skip it! Go for real extract over imitation for the best flavor.
  
  

• Berry & Brine Spiced Wild Blueberry Jam
  Our jam adds this gorgeous, spiced tang that cuts through the creaminess. It’s honestly the secret ingredient that takes this trifle from good to next level.
  
  

• Ladyfinger Cookies
  Light, airy ladyfingers are the perfect coffee-soaked base layer. They soften beautifully without getting gummy or soggy.
  
  

• Cold Brew Coffee
  Go for a smooth, rich cold brew — it adds depth without overpowering the other flavors. You can use strong brewed coffee in a pinch.
  
  

• Kahlua
  This coffee liqueur amps up the coffee flavor and adds a little boozy warmth. Definitely a must if you love that classic tiramisu vibe.
  
  

• Amaretto
  Sweet, almond-flavored amaretto gives the mascarpone cream its signature flavor twist. A little goes a long way!
  
  

• Cinnamon, Cocoa Powder, Fresh Blueberries
  These finishing touches add warmth, a pop of freshness, and a beautiful, dramatic look.

• Large mixing bowl

• Hand mixer or whisk

• Spatula

• Trifle dish or large glass bowl

• Small bowl for soaking ladyfingers

• Fine mesh sieve for dusting cocoa powder

Just so you know, if you buy something through our links, we might earn a little commission at no cost to you. Thanks for your support!

This dreamy Blueberry & Amaretto Tiramisu Trifle layers pound cake, coffee-soaked ladyfingers, amaretto mascarpone cream, and our Berry & Brine Spiced Wild Blueberry Jam. Boozy, rich, and unforgettable!

And there you have it — a dessert that feels like a hug and a celebration all in one. This Blueberry & Amaretto Tiramisu Trifle hits all the right notes: creamy, boozy, fruity, and just the right amount of decadent. Plus, that swirl of Berry & Brine Spiced Blueberry & Haskap Jam takes it completely over the top. Whether you’re making it for a big gathering or just treating yourself, it’s guaranteed to be a hit. Trust me, you’re gonna want seconds.