Dirty Carrotini – A Tangy Martini with a Pickled Twist
|
|
Time to read 4 min
A cocktail that’s equal parts playful and sophisticated—the Dirty Carrotini. This isn’t your typical martini. It’s a bold, veggie-forward twist featuring our Berry & Brine Dill Heirloom Carrot Pickles. The earthy carrot juice, tangy pickle brine, and smooth gin come together for a drink that’s refreshingly unique. And the garnish? Those pickles add a pop of flavour that seals the deal. It’s like juicing in February but with a boozy upgrade! Whether you’re looking to impress your guests or just treat yourself, this is a must-try. Let’s get shaking!
What is in a Dirty Carrotini?
Gin (2 oz): The base of this Dirty Carrotini martini, gin’s botanical notes pair beautifully with the earthy carrots and tangy brine. Choose a high-quality gin with herbal undertones.
Fresh Pressed Carrot Juice (0.5 oz): Adds a natural sweetness and earthy flavor. Freshly pressed juice is best, but cold-pressed from the store works too.
Berry & Brine Dill Heirloom Carrot Pickle Brine (0.5 oz): The star ingredient! This brine adds a tangy, herbaceous depth that takes this martini to the next level.
White Vermouth (0.25 oz): Balances the drink with its subtle sweetness and herbal notes. Opt for a dry white vermouth for a classic martini vibe.
Berry & Brine Dill Heirloom Carrot Pickles (for garnish): These tangy pickles make the perfect finishing touch.
Tools you will need to make a Dirty Carrotini
- Cocktail shaker
- Strainer
- Measuring jigger
- Chilled coupe or martini glass
Just so you know, if you buy something through our links, we might earn a little commission at no cost to you. Thanks for your support!
Related Berry & Brine Products
You may also like
Watch how a Dirty Carrotini is made!
[RECIPE] Dirty Carrotini
Make a Dirty Carrotini with Berry & Brine Dill Heirloom Carrot Pickle Brine! A tangy twist on the classic martini, featuring gin and fresh carrot juice.
Ingredients
- 2 oz gin of choice
- .5 oz fresh pressed carrot juice
- .5 oz Berry & Brine Dill Heirloom Carrot Pickle Brine
- .25 oz white vermouth
- Berry & Brine Dill Heirloom Carrot Pickles for garnish
Directions
- Prepare the Ingredients: Measure out all ingredients for precision.
Shake: Add gin, carrot juice, Berry & Brine Dill Heirloom Carrot Pickle Brine, and vermouth to a shaker filled with ice. Shake until well-chilled.
Strain: Fine strain the mixture into a chilled coupe or martini glass.
Garnish: Garnish with a Berry & Brine Dill Heirloom Carrot Pickle and a sprig of fresh dill.
Serve: Sip and savor your Dirty Carrotini!
And there you have it—an elevated, veggie-forward cocktail that’s as bold as it is delicious. The Dirty Carrotini is the perfect mix of tangy, sweet, and herbal flavors, making it a standout addition to your cocktail lineup. Cheers!
Products used in a Dirty Carrotini
Can I use pickle brine?
Totally! Pickle brine is what gives this cocktail its tangy kick, so it’s essential. If you don’t have Berry & Brine Dill Heirloom Carrot Pickle Brine on hand, you can use brine from another type of pickle, like classic dill pickles. Just make sure it’s not too overpowering or sweet. The brine should complement the carrot juice and gin, adding depth without stealing the spotlight. For the best results, stick to a savory, herbaceous pickle brine to keep that balanced flavour profile.
Can I use vodka?
Absolutely, vodka works if you prefer a cleaner, more neutral base for your martini. Gin adds herbal and botanical notes that complement the carrot and dill flavors, but vodka keeps it simple and lets the pickle brine and carrot juice shine. If you go with vodka, I’d suggest using one that’s smooth and high-quality to keep the cocktail tasting fresh and refined. Either way, you’ll still have a delicious, tangy drink!
How can I make this recipe spicy?
If you’re into a little heat, it’s super easy to spice up this drink! Add a few slices of fresh jalapeño or a dash of hot sauce to the shaker before you mix. For a subtler heat, infuse your gin or vodka with chili for a few hours beforehand. You could also garnish the drink with a spicy pickled pepper or add a pinch of cayenne to the rim of the glass. Just remember to balance the heat so it doesn’t overpower the other flavours. Cheers to spicing things up!
Berry & Brine was founded by childhood friends Maria and Amanda, who turned their shared love for locally sourced food into unforgettable experiences. Maria, a seasoned preserver inspired by summers in Fredericton, spent 15 years perfecting her craft, while Amanda, with a marketing background, brings a passion for hospitality. Now moms and entrepreneurs, they’ve made their dream business a reality.
Berry & Brine was founded by childhood friends Maria and Amanda, who turned their shared love for locally sourced food into unforgettable experiences. Maria, a seasoned preserver inspired by summers in Fredericton, spent 15 years perfecting her craft, while Amanda, with a marketing background, brings a passion for hospitality. Now moms and entrepreneurs, they’ve made their dream business a reality.
