
Pucker Up! Strawberry Basil Sour Soda Mocktail
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Time to read 3 min
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Time to read 3 min
Hey there! If you’re craving something refreshing, healthy, and just a little fancy, this Strawberry Basil Sour Soda is exactly what you need. It’s a perfect blend of tangy, sweet, and fizzy goodness, featuring our Berry & Brine Strawberry Basil Syrup as the star ingredient. The syrup’s rich strawberry flavor and herbal basil finish pair beautifully with the slight tang of apple cider vinegar and the crisp sparkle of soda water. It’s the ultimate mocktail—quick to whip up, delicious, and perfect for any occasion. Whether you’re hosting a gathering or just treating yourself, this soda is a must-try. Let’s make it!
Table of Contents
Berry & Brine Strawberry Basil Syrup (0.75 oz): Sweet and herbaceous, this syrup is the star of the drink. It’s made with ripe strawberries and fresh basil for a unique, refreshing flavor.
Organic Apple Cider Vinegar (0.5 oz): Adds a tangy punch and balances the sweetness of the syrup. Go for raw, unfiltered vinegar for added health benefits.
Sparkling Water (4 oz): Brings the fizz and lightness to the drink. Use a high-quality, unflavored sparkling water for the best results.
Fresh Strawberries and Basil (for garnish): These add a vibrant touch and enhance the drink’s presentation. Opt for fresh, bright strawberries and fragrant basil leaves.
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Make this refreshing Strawberry Basil Sour Soda with Berry & Brine Strawberry Basil Syrup, apple cider vinegar, and sparkling water. A perfect fizzy mocktail for any occasion!
Add Ingredients: Pour the Berry & Brine Strawberry Basil Syrup into the glass, followed by the apple cider vinegar and sparkling water.
Stir: Give the drink a good stir to combine all the flavors.
Garnish: Top with fresh strawberries and a sprig of basil for an elegant finish.
Serve: Enjoy your refreshing Strawberry Basil Sour Soda immediately!
Tada- a Strawberry Basil Sour Soda that’s fizzy, flavorful, and a little fancy. Whether you’re serving guests or treating yourself, this quick and easy mocktail is a surefire hit. Cheers to delicious sips!
Absolutely! While apple cider vinegar adds a tangy depth and health benefits, you can experiment with white balsamic vinegar for a milder, slightly sweet tang or rice vinegar for a softer acidity. Avoid regular white vinegar—it’s too harsh for this drink’s delicate flavours.
Yes, lemon juice works well if you prefer a brighter citrusy tang. It’s less intense than vinegar, so you might want to add a bit more syrup to balance the acidity. Keep in mind that lemon juice gives a slightly different flavour profile, but it’s still delicious.
Oh, so many options! A raspberry-lime syrup would be amazing, or even a honey-ginger syrup for a spicy kick. Blueberry lavender or a classic mint syrup could also pair beautifully with the tangy vinegar and sparkling water. Feel free to experiment!