How to Master the Art of Shrimp Nicoise Salad: Try Our Dill-infused Recipe!
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Time to read 5 min
Step into a world of vibrant flavors with our Dill Shrimp Nicoise Salad, a delightful medley of fresh ingredients and bold tastes that will elevate your dining experience. Perfect for a light lunch or a refreshing dinner, this salad is a celebration of seafood and our house-made Provision House Preserves.
At Provision House, we take pride in infusing every recipe with our unique touch, making each dish a memorable experience. Join us on a culinary journey as we unveil the magic of our Shrimp Nicoise Salad, highlighting the distinct flavors of dill pickle brine and dill yellow beans in every bite.
What is in a Shrimp Nicoise Salad?
Mixed Greens or Iceberg Lettuce, Baby Spinach, and Fresh Dill: A crisp and refreshing base that perfectly complements the bold flavours of the other ingredients in our Shrimp Nicoise Salad.
Boiled Mini Potatoes: These tender potatoes add a satisfying and hearty element to the salad, providing a delightful contrast to the shrimp.
Provision House Dill Yellow Beans: Elevate your salad with the unique taste of our house-made dill yellow beans, adding a burst of flavor and color.
Thinly Sliced Red Onions: Red onions provide a mild yet zesty kick, enhancing the overall taste of the salad.
Red Cabbage Pickled Eggs: A tangy and visually appealing addition, pickled eggs add a unique touch to our Shrimp Nicoise Salad.
Halved Cherry Tomatoes: Bursting with freshness, cherry tomatoes contribute a sweet and juicy element to the salad.
Garlic Stuffed Olives, Cut in Half: These olives bring a savory and garlicky kick, creating a perfect balance of flavors in every bite.
Medium Shrimp, peeled and deveined: Marinated in Provision House dill pickle spear brine and honey mustard, these shrimp are the star of the show, providing a succulent and flavourful seafood component.
Olive Oil for Sautéing Shrimp: Use high-quality olive oil to sauté the shrimp, enhancing their natural taste.
Tools you will need to make a Shrimp Nicoise Salad
- Mixing bowls
Salad bowl or plate
Cutting board and knife
Saucepan for boiling potatoes and eggs
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Watch how the Shrimp Nicoise Salad is made!
[RECIPE] Dill Shrimp Nicoise Salad
Experience a burst of flavors with our Dill Shrimp Nicoise Salad, where succulent shrimp meet the freshness of mixed greens, dill yellow beans, and the unique touch of Provision House dill pickle brine. A delightful dance of bold tastes that's perfect for any seafood lover!
Ingredients
- 3 cups mixed greens or chopped iceberg lettuce and baby spinach & fresh dill
- 3-4 boiled mini potatoes
- ¼ cup Provision House dill yellow beans
- ¼ cup thinly sliced red onions
- 3 red cabbage pickled eggs, or regular pickled eggs
- ½ cup halved cherry tomatoes
- ¼ cup garlic stuffed olives, cut in half
- 10-15 medium shrimp, peeled and de-veined, marinated in ¼ cup Provision House dill pickle brine & 1 Tbsp honey mustard, pinch of kosher salt & pepper
- 1 tbsp olive oil for sauteeing shrimp
Dressing
- ¼ cup Provision House dill pickle brine
- ⅓ cup mayo
- Tsp dried dill
- Pepper to taste
Directions
Boil mini potatoes until fork-tender, then let them cool before slicing.
Marinate shrimp in Provision House dill pickle brine, honey mustard, kosher salt, and pepper for at least 15 minutes.
In a saute pan, heat olive oil and cook the marinated shrimp until pink and opaque. Set aside.
In a large salad bowl or plate, arrange mixed greens, boiled mini potatoes, dill yellow beans, thinly sliced red onions, red cabbage pickled eggs, cherry tomatoes, and garlic-stuffed olives.
Place the cooked shrimp on top of the salad.
In a separate bowl or jar, mix together Provision House dill pickle brine mayo, dried dill, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to coat evenly.
Serve immediately and enjoy the vibrant flavors of our Dill Shrimp Nicoise Salad.
Our Dill Shrimp Nicoise Salad is a symphony of flavors that dances on your taste buds. Crafted with love and featuring our house-made Provision House preserves, including dill pickle brine and dill yellow beans, this salad is a testament to the art of preserving perfection. Savor the essence of Shrimp Nicoise Salad, where freshness meets boldness!
Products used in the Shrimp Nicoise Salad
Can I use a different type of lettuce or greens for this Shrimp Nicoise Salad?
Yes, you can customize the greens used in the salad to your preference. While mixed greens, iceberg lettuce, and baby spinach are commonly used in Nicoise Salads, you can experiment with other varieties such as arugula, romaine lettuce, or kale. Choose greens that offer a combination of textures and flavors to complement the other ingredients in the salad.
Can I prepare the shrimp ahead of time and store them before assembling the Shrimp Nicoise Salad??
Yes, you can marinate and sauté the shrimp ahead of time and store them in the refrigerator until ready to assemble the Nicoise salad. Make sure to allow the cooked shrimp to cool completely before refrigerating them in an airtight container. When ready to serve, simply reheat the shrimp briefly in a skillet or microwave to warm them up, if desired, before adding them to the salad.
Can I substitute the red cabbage pickled eggs with regular boiled eggs for this salad?
Absolutely! While red cabbage pickled eggs add a unique color and flavor to the salad, you can substitute them with regular boiled eggs if preferred. Simply boil the eggs until they reach the desired level of doneness, then peel and slice them before adding them to the salad. The boiled eggs will still provide a protein-rich component to the salad and pair well with the other ingredients.
How far in advance can I prepare the Shrimp Nicoise Salad dressing, and how should I store it?
You can prepare the salad dressing ahead of time and store it in the refrigerator for up to 3-4 days. Transfer the dressing to an airtight container and refrigerate until ready to use. Before serving, give the dressing a good stir to ensure that the ingredients are well combined. If the dressing thickens in the refrigerator, you can thin it out with a little bit of water or lemon juice to reach the desired consistency. Drizzle the dressing over the Shrimp Nicoise Salad just before serving for a burst of dill flavor.
