Blue Cheese Tart with Red Onion Marmalade
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Time to read 5 min
Welcome to our kitchen, fellow Culinary Enthusiasts! Today, we're diving into the delightful world of savory tarts with our Blue Cheese Tart featuring our house-made Red Onion Marmalade from Berry & Brine. This recipe celebrates the perfect harmony of flavors: buttery puff pastry topped with tangy blue cheese crumbles and a generous spread of sweet yet savory red onion marmalade. It's a dish that not only showcases our commitment to quality and authenticity but also promises to elevate your next gathering.
The Blue Cheese Tart with Red Onion Marmalade is a versatile addition to any brunch or appetizer spread. Serve it warm, allowing the flavors to meld beautifully, and watch as your guests indulge in every bite. Whether you're hosting a casual get-together or a special occasion, this tart is sure to impress. So, let's roll up our sleeves and create something extraordinary with this simple yet gourmet recipe. Let's make our Blue Cheese Tart with Red Onion Marmalade the star of your table tonight!
Table of content
What is in a Blue Cheese Tart with Red Onion Marmalade? Tools you will need to make a Blue Cheese Tart with Red Onion Marmalade Related Berry & Brine Products You may also like Watch how the Blue Cheese Tart with Red Onion Marmalade is made! Ingredients Directions Products used in the Blue Cheese Tart with Red Onion Marmalade Pair the Blue Cheese Tart with Red Onion Marmalade with:
What is in a Blue Cheese Tart with Red Onion Marmalade?
- Puff Pastry Sheet : Puff pastry is a versatile dough known for its flaky texture, perfect for creating light and airy tarts. Choose a high-quality puff pastry that is pre-rolled and easy to use for convenience in this recipe.
Blue Cheese : Blue cheese is renowned for its bold, tangy flavor and characteristic blue veins. Opt for a well-aged blue cheese to bring a rich depth of flavor to your tart. The crumbled texture adds a delightful contrast to the buttery pastry.
Red Onion Marmalade : Our house-made Red Onion Marmalade is the star of this tart, offering a sweet and savory balance with a hint of acidity. It's made with carefully caramelized red onions and infused with aromatic spices, making it a perfect complement to the creamy blue cheese.
Fresh Thyme : Fresh thyme provides a subtle earthy and floral note to the tart, enhancing the overall flavor profile. Use fresh thyme leaves for garnishing to add a touch of freshness and visual appeal to your finished dish.
Egg (beaten) : The beaten egg is used to brush the edges of the puff pastry before baking, creating a golden and glossy finish. This step helps to seal the pastry edges and adds a professional touch to your tart presentation.
Choosing quality ingredients like a premium puff pastry, aged blue cheese, and our flavorful Red Onion Marmalade ensures that each bite of your Blue Cheese Tart with Red Onion Marmalade is a delicious experience worth savoring.
Tools you will need to make a Blue Cheese Tart with Red Onion Marmalade
- Baking sheet
Parchment paper or silicone baking mat
Rolling pin (if not using pre-rolled puff pastry)
Pastry brush
Knife or pizza cutter
Small bowl for beaten egg
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Watch how the Blue Cheese Tart with Red Onion Marmalade is made!
[RECIPE] Blue Cheese Tart with Red Onion Marmalade
Indulge in a gourmet delight with our Blue Cheese Tart featuring tangy Red Onion Marmalade, a perfect blend of flavors for any occasion!
Ingredients
- 1 puff pastry sheet, thawed & rolled out with all 4 edges folded in
- ⅓ cup red onion marmalade
- 4 oz crumbled blue cheese
- 1 tbsp fresh thyme for garnishing
- 1 egg, beaten, to brush on crust edges of pastry
Directions
- Prepare Puff Pastry: Preheat your oven to the temperature specified on the puff pastry package. Lay out a sheet of parchment paper or silicone baking mat on a baking sheet. If using a pre-rolled puff pastry, unfold it onto the prepared baking sheet. If not pre-rolled, roll out the puff pastry to about 1/4 inch thickness and transfer it to the baking sheet.
Assemble Tart: Fold the edges of the puff pastry inward to create a border, pressing gently to secure. Spread the Red Onion Marmalade evenly over the center of the puff pastry within the border.
Add Blue Cheese: Sprinkle the crumbled Blue Cheese evenly over the red onion marmalade layer.
Prepare for Baking: In a small bowl, beat the egg. Brush the beaten egg over the edges of the puff pastry border. This will help the pastry achieve a golden brown color when baked.
Bake: Place the assembled tart in the preheated oven and bake according to the puff pastry package instructions or until the pastry is puffed and golden brown.
Garnish and Serve: Once baked, remove the tart from the oven and let it cool slightly on the baking sheet. Garnish with fresh thyme leaves sprinkled over the top for added flavor and a decorative touch. Slice the tart into squares or triangles and serve warm as an appetizer or alongside a salad for a delightful meal.
This Blue Cheese Tart with Red Onion Marmalade brings together the perfect blend of flavors—creamy blue cheese, buttery puff pastry, and our delightful Berry & Brine Red Onion Marmalade. Whether you're hosting a brunch or looking for a savory appetizer, this tart is sure to impress your guests with its gourmet appeal. Easy to prepare yet elegant, it embodies our commitment to quality and authenticity in every bite. Try it out for your next gathering and elevate your culinary experience with this delicious recipe. |
Products used in the Blue Cheese Tart with Red Onion Marmalade
Can I prepare the tart ahead of time?
Yes, you can assemble the tart ahead of time up to the point of baking. Cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When ready to bake, simply brush with egg wash and bake according to the recipe instructions.
Can I use a different type of cheese instead of blue cheese?
Absolutely! While blue cheese adds a distinct flavor, you can substitute it with goat cheese, feta, or even shredded Gruyère for a different taste profile. Adjust the amount of cheese to your liking, keeping the balance with the sweet Red Onion Marmalade in mind.
How should I store leftovers of the tart?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat individual slices in the oven at a low temperature to maintain their texture and flavors. Note that the puff pastry may lose some of its crispiness upon reheating but will still taste delicious!
