I’m a total sucker for a good slaw—there’s just something about that crisp, refreshing crunch that pairs perfectly with all the grilled meats, burgers, and ribs we love during BBQ season. But this Creamy Cabbage Slaw with Pickled Carrots & Herbs? It’s a real game-changer. The star of the show here is our Berry & Brine Heirloom Carrot Pickles. These pickled carrots aren’t just your average garnish—they bring a briny tang and satisfying crunch that take this slaw to a whole new level.
The pickled carrots add a burst of flavor that perfectly balances the creamy mayo dressing, while the heirloom carrot brine ties it all together with just the right amount of tang. Plus, the bright orange slices add a pop of color and texture that makes this slaw not just tasty but also visually appealing. And let’s not forget the fresh herbs—Italian parsley and mint bring a refreshing, herby kick that lightens up the whole dish.
What I love most about this slaw is how it shows off the power of simple, high-quality ingredients. With just a few fresh, flavorful components, you can whip up a side dish that’s anything but ordinary. It’s the kind of recipe that’s easy to throw together but impressive enough to steal the show at your next BBQ. Trust me, once you try this slaw, it’s going to become a staple in your summer cooking repertoire!
Table of content
What is in Creamy Cabbage Slaw with Pickled Carrots?
Green Cabbage
Green cabbage is the base of this slaw, offering a crunchy, fresh texture that holds up well to the creamy dressing. Choose a firm, fresh head of cabbage and slice it thinly to get that perfect slaw consistency.
Heirloom Carrot Pickles
Our Berry & Brine Heirloom Carrot Pickles are the star of this dish, adding a tangy, briny crunch that elevates the slaw. These pickles bring a unique flavor and a lovely pop of color that makes this dish both tasty and visually appealing.
Mayonnaise
Mayonnaise provides the creamy base for the dressing, binding all the ingredients together while adding richness. Use a good-quality mayo that’s smooth and not too tangy, letting the other flavors shine through.
Heirloom Carrot Brine
Heirloom carrot brine adds a tangy kick to the slaw, enhancing the flavors and balancing the creaminess of the mayo. Use the brine from our Berry & Brine pickles for the best, most authentic flavor.
Raw Honey
Raw honey adds a touch of natural sweetness that complements the tangy brine and creamy mayo. It balances the flavors without making the slaw overly sweet. Look for local or organic honey for the best quality.
Salt & Pepper
Salt and pepper are essential for seasoning, bringing out the natural flavors of the cabbage and carrots. Use kosher salt and freshly ground black pepper for better control and a more vibrant taste.
Fresh Herbs (Parsley & Mint)
Italian parsley and mint bring a fresh, herby note that lightens up the slaw and adds complexity. Use generous amounts of these fresh herbs for a burst of flavor that pairs beautifully with the tangy pickles.
Tools you will need to make Creamy Cabbage Slaw with Pickled Carrots
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
- Mixing spoon
- Salad tongs (optional)
- Grater (if you prefer grated carrots)
Just so you know, if you buy something through our links, we might earn a little commission. Thanks for your support!
Related Berry & Brine Products
You may also like
[RECIPE] Creamy Cabbage Slaw with Pickled Carrots
Creamy cabbage slaw with tangy pickled carrots and fresh herbs—perfect for BBQs and summer meals.
Ingredients
- 4 cups thinly sliced green cabbage
- 1/2 cup Berry & Brine Heirloom Carrot Pickles, sliced lengthwise
- 1/3 cup mayonnaise
- 1.5 tablespoons heirloom carrot brine
- 2 teaspoons raw honey
- Salt & pepper to taste
- Generous handful of chopped Italian parsley & mint
Directions
Prep the Ingredients : Thinly slice the green cabbage and heirloom carrot pickles. Chop the Italian parsley and mint. Set all ingredients aside.
Mix the Dressing : In a mixing bowl, combine the mayonnaise, heirloom carrot brine, and raw honey. Stir until the dressing is smooth and well combined.
Combine the Slaw : Add the sliced cabbage, pickled carrots, and fresh herbs to the bowl with the dressing. Toss everything together until the cabbage and carrots are evenly coated with the dressing.
Season and Serve : Season the slaw with salt and pepper to taste. Toss once more to ensure even seasoning. Serve immediately, or let it chill in the fridge for a bit to allow the flavors to meld.
This Creamy Cabbage Slaw with Pickled Carrots & Herbs is a fresh, tangy, and satisfying side dish that’s perfect for any BBQ or family gathering. The heirloom carrot pickles bring a unique twist, adding crunch and flavor that elevate this simple slaw into something truly special. Whether you’re pairing it with grilled meats or enjoying it on its own, this slaw is sure to become a go-to in your summer recipe lineup. Trust me, once you try it, you’ll never look at slaw the same way again!
