[Spring Cocktails] Strawberry Basil Tequila Sour Recipe
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Time to read 4 min
You know that moment when you want a cocktail that’s just a little fancier but still easy enough to whip up on a random Thursday night? That’s exactly what this Strawberry Basil Tequila Sour is all about. It’s bright, it’s refreshing, and it hits that perfect balance of sweet, tart, and just a touch bitter from the Campari.
And here’s the secret sauce that makes it really special: our Berry & Brine Strawberry Basil Syrup. It adds this gorgeous, slightly herbal sweetness that pairs perfectly with the lemon and tequila, giving you a super layered, refreshing finish you won’t get from your average sour.
The egg white gives it that beautiful, velvety foam on top that feels super fancy (but trust me — it’s so simple once you try it). Whether you’re making one for yourself or mixing up a batch for friends, this cocktail is pure spring and summer vibes in a glass. Let’s shake one up!
Table of Contents
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What is in a Strawberry Basil Tequila Sour?
Tequila
Go for a nice blanco or silver tequila — something clean and bright. You want those crisp agave flavors to shine through the sweetness and citrus without overpowering it.Campari
This brings a pop of bitterness that keeps the drink from being too sweet. Just half an ounce is enough to round out the flavors and add a beautiful pink hue.Lemon Juice
Always use fresh-squeezed lemon juice! It gives the cocktail that sharp, zesty tartness that balances the syrup and tequila so perfectly.Egg White
This is what gives the sour that dreamy, frothy top. It makes the whole drink feel silkier and a little more elevated without changing the flavor.Berry & Brine Strawberry Basil Syrup
Our house-made syrup is packed with sweet strawberries and a hint of fresh basil — the combo adds a beautiful, bright layer to the drink that feels super fresh and a little unexpected.
Tools you will need to make a Strawberry Basil Tequila Sour
Cocktail shaker
Fine mesh strainer
Jigger (for measuring)
Citrus juicer
Coupe glass or rocks glass
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[RECIPE] Strawberry Basil Tequila Sour
This vibrant Strawberry Basil Tequila Sour features tequila, Campari, fresh lemon juice, our Berry & Brine Strawberry Basil Syrup, and a silky egg white foam for the ultimate refreshing sip!
Ingredients
- 1.5 oz tequila
- .5 oz Campari
- 1 oz of lemon juice
- 1 egg white
- .75 oz Berry & Brine Strawberry Basil Syrup
Directions
Add tequila, Campari, lemon juice, syrup, and egg white to a shaker (no ice yet).
Dry shake (shake hard without ice) for 15 seconds to foam up the egg white.
Add ice and shake again until well chilled.
Strain into a chilled coupe or rocks glass.
Garnish with a basil leaf or a twist of lemon if you’re feeling fancy!
And there you have it — the perfect spring (or anytime) cocktail that’s bright, a little fancy, and totally irresistible. This Strawberry Basil Tequila Sour, with that pop of Berry & Brine Strawberry Basil Syrup, is pure magic in a glass. Whether you're kicking back on your patio or serving it up for friends, it’s guaranteed to impress. Cheers to the simple things that taste way more complicated than they are!
Products used in a Strawberry Basil Tequila Sour
Can I make this cocktail without egg white?
Definitely! The egg white is mainly there for texture — it gives that nice, creamy foam on top — but if you’re not into it or want to keep it vegan, you can totally skip it. You can also use aquafaba (the liquid from a can of chickpeas) as a substitute! Just use about the same amount as you would an egg white and shake it the same way. The cocktail will still have that pretty frothy top and taste just as amazing.
Can I use a different spirit instead of tequila?
Absolutely! If you’re not a big tequila fan, you could swap in gin for a more herbaceous, floral twist or even a light rum for a softer, slightly sweeter base. Each option gives it a totally different vibe but still works really well with the Berry & Brine Strawberry Basil Syrup and Campari. It’s super flexible — just stick with lighter spirits that won’t overpower the fruity, fresh flavors.
How sweet is this cocktail?
It’s beautifully balanced — not overly sweet! Thanks to the lemon juice and Campari, it has enough bitterness and tartness to keep it feeling bright and refreshing. If you like your cocktails a little sweeter, you can bump the Berry & Brine Strawberry Basil Syrup up to 1 oz instead of ¾ oz. If you like it more tart, just stick to the original recipe or even cut the syrup back a little.
Maria Boulter & Amanda Lowell, Founders
Berry & Brine was founded by childhood friends Maria and Amanda, who turned their shared love for locally sourced food into unforgettable experiences. Maria, a seasoned preserver inspired by summers in Fredericton, spent 15 years perfecting her craft, while Amanda, with a marketing background, brings a passion for hospitality. Now moms and entrepreneurs, they’ve made their dream business a reality.
Maria Boulter & Amanda Lowell, Founders
Berry & Brine was founded by childhood friends Maria and Amanda, who turned their shared love for locally sourced food into unforgettable experiences. Maria, a seasoned preserver inspired by summers in Fredericton, spent 15 years perfecting her craft, while Amanda, with a marketing background, brings a passion for hospitality. Now moms and entrepreneurs, they’ve made their dream business a reality.
Pair a Strawberry Basil Tequila Sour with:
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Berry & Brine Product:
Strawberry Basil Syrup
$9.00
