Ribs are the undisputed champs of the BBQ world—there's just something about that tender, fall-off-the-bone meat that makes them a must-have at any backyard cookout. They're comforting, crowd-pleasing, and surprisingly easy to prepare ahead of time, so you can spend less time in the kitchen and more time enjoying the day. But let’s be real: it’s the sauce that truly sets a good rack of ribs apart from the rest.
That’s where our Berry & Brine Victorian BBQ Sauce comes in. This isn’t your average BBQ sauce—it’s a rich, sweet, and tangy masterpiece that brings something truly special to the table. The unique blend of tart rhubarb, warm baking spices, and brown sugar creates a flavor profile that’s both comforting and unexpected. If you haven’t yet experienced the magic of rhubarb in a savory dish, you’re in for a treat.
Imagine slathering this sauce over a rack of perfectly seasoned ribs, letting it caramelize into a sticky, flavorful glaze as the meat cooks to tender perfection. The result? Ribs that are not just delicious, but downright unforgettable. Garnish with a bit of fresh parsley for that final touch, and you’ve got yourself a dish that’s sure to impress at your next BBQ. I’m already getting hungry just thinking about it!
What is in Victiorian BBQ Ribs?
Rack of Ribs
Ribs are the foundation of this recipe, offering rich, tender meat that’s perfect for BBQ. Choose a large, meaty rack for the best results. Pork ribs are the classic choice, as they’re easy to cook and full of flavor.
Kosher Salt
Kosher salt is essential for seasoning the ribs, helping to enhance the natural flavors of the meat. It’s coarser than regular table salt, which makes it easier to control and less likely to over-salt. Season generously before cooking.
Victorian BBQ Sauce
Our Berry & Brine Victorian BBQ Sauce is the star of the show, adding a rich, sweet, and tangy flavor to the ribs. Made with tart rhubarb, warm spices, and brown sugar, it creates a unique glaze that’s both comforting and unexpected.
Pepper
Pepper adds a bit of spice and balances the sweetness of the BBQ sauce. Use freshly ground black pepper for the best flavor—it’s more aromatic and has a better bite than pre-ground pepper.
Fresh Parsley
Fresh parsley is the perfect garnish, adding a pop of color and a hint of freshness to the finished ribs. Roughly chop the parsley and sprinkle it over the ribs just before serving to brighten up the dish.
Tools you will need to make Victorian BBQ Ribs
- Baking sheet or roasting pan
- Aluminum foil
- Basting brush
- Meat thermometer
- Sharp knife
- Cutting board
- Tongs
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[RECIPE] Victorian BBQ Ribs
Tender BBQ ribs glazed with Victorian BBQ Sauce, offering a sweet and tangy impression on the pallet.
Ingredients
- 1 large rack of ribs
- Kosher salt for seasoning
- 1 jar Berry & Brine Victorian BBQ Sauce
- Freshly ground black pepper, to taste
- Fresh parsley, for garnish
Directions
Preheat the Oven : Preheat your oven to 300°F (150°C). Line a baking sheet or roasting pan with aluminum foil for easy cleanup.
Prepare the Ribs : Season the rack of ribs generously with kosher salt and freshly ground pepper on both sides. Place the ribs on the prepared baking sheet.
Cook the Ribs : Cover the ribs with aluminum foil and bake for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone. Use a meat thermometer to check that the internal temperature reaches at least 190°F (88°C).
Apply the Victorian BBQ Sauce : Remove the foil and generously brush the ribs with our Victorian BBQ Sauce. Increase the oven temperature to 400°F (200°C) and bake uncovered for another 10-15 minutes, or until the sauce is caramelized and sticky.
Garnish and Serve : Once done, let the ribs rest for a few minutes before cutting. Garnish with freshly chopped parsley, slice into portions, and serve hot. Enjoy your rich, tangy, and tender Victorian BBQ Ribs!
These Victorian BBQ Ribs are a true standout, combining the classic comfort of fall-off-the-bone pork with the unique, tangy sweetness of our Berry & Brine Victorian BBQ Sauce. The rhubarb and warm spices in the sauce create a flavor profile that’s both familiar and exciting. Perfect for any BBQ or family dinner, these ribs are sure to impress and satisfy. Once you try them, they’ll become a staple in your grilling repertoire—guaranteed!