If you’re anything like me, Mother’s Day is a busy one — lots of good food, laughs, and maybe a few moments where you just need something simple and special to share with the family. That’s exactly why I’m obsessed with these Spiced Blueberry Coconut Cream Parfaits. They feel like you spent hours making them, but really, they come together in minutes.

And the best part? We’re using our own Berry & Brine Spiced Blueberry Haskap Jam — it’s packed with cozy warm spices and tart blueberries that give these parfaits that little “wow” factor. The creamy coconut layers mixed with the tang of cultured coconut yogurt and a sprinkle of crunchy granola makes each bite a dream. Add a few fresh blueberries and mint on top, and you’ve got a dish that looks (and tastes) like you planned it days in advance. Perfect for a Mother's Day brunch table... or just a Sunday treat. Let's dive into this easy, make-ahead, plant-based recipe that's sure to impress!

• Chilled Coconut Cream
  Go for a high-quality, full-fat coconut cream — not the thin, watery kind. You want that rich, scoopable texture that holds up and feels decadent. Look for brands that have minimal additives and chill it overnight for best results.
  
  

• Cultured Coconut Yogurt (Vegan)
  Pick a plain or lightly sweetened vegan coconut yogurt that's creamy with a little tang. It balances out the richness of the coconut cream and gives you that slight cultured flavor that keeps things light and fresh.
  
  

• Berry & Brine Spiced Blueberry & Haskap Jam
  Our house-made jam is the secret weapon here. It’s bursting with warm spices and juicy wild blueberries, adding a deep, cozy flavor to every spoonful. Trust me, it’s a total game changer for simple desserts.
  
  

• Granola
  Choose a crunchy, chunky granola — something with oats, nuts, and maybe a little cinnamon or maple to compliment the jam. Avoid super sweet granolas; you want some crunch without overpowering the other flavors.
  
  

• Fresh Blueberries and Mint
  These little finishing touches make the parfait feel extra special. Go for plump, fresh blueberries and vibrant mint leaves to add color, texture, and a pop of freshness.
  
  

• Sprinkle of Cinnamon
  A light dusting over the top ties all the flavors together. Use a good quality cinnamon (like Ceylon if you can find it) for the best warm, sweet aroma.

• 4 glass jars or dessert dishes

• Small mixing bowl

• Whisk or hand mixer

• Measuring cups and spoons

• Spatula or spoon for layering

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A creamy, dreamy plant-based dessert made with coconut cream, cultured yogurt, our Berry & Brine Spiced Blueberry & Haskap Jam, and crunchy granola. Perfect for Mother’s Day or any cozy gathering!

And there you have it — a gorgeous, simple treat that's ready to steal the show this Mother's Day (or any day you want a little extra sweetness!). These Spiced Blueberry Coconut Cream Parfaits are the kind of recipe you’ll want to come back to over and over. Easy to make, stunning to serve, and packed with cozy, comforting flavors thanks to our Berry & Brine Spiced Blueberry & Haskap Jam. Trust me, once you taste that first bite, you'll wonder why you didn’t make them sooner!