Step into a world of refined flavors with Berry & Brine’s Maple Rhubarb Manhattan, a sophisticated cocktail that reimagines a classic with a unique twist. This exquisite drink merges the robustness of rye whiskey with the subtle sweetness of maple syrup, and the distinctive tang of our rhubarb cinnamon jam, creating a cocktail that's as complex as it is delightful. The rich, earthy tones of the jam complement the warm spices of the whiskey, while the maple syrup adds a smooth finish that rounds out the drink perfectly. Ideal for an elegant evening or a meaningful celebration, the Maple Rhubarb Manhattan is more than just a drink—it’s a statement. It showcases the versatility of Berry & Brine’s preserves, proving that they can transcend the boundaries of the pantry and elevate themselves into the realm of high-end mixology. Savor this drink as you unwind, and let the layers of its flavors highlight the craftsmanship that Berry & Brine brings to each jar.
Table of content
What is in a Maple Rhubarb Manhattan?
Rye whiskey: Choose a quality rye whiskey with robust flavour profiles to serve as the base of your cocktail.
Maple syrup: Add a touch of sweetness and depth to your drink with pure maple syrup.
Berry & Brine rhubarb cinnamon jam: Our homemade rhubarb cinnamon jam adds a unique twist to this cocktail, infusing it with delightful fruity and spicy notes.
Sweet vermouth: Balance the flavours of your cocktail with the smooth and slightly sweet notes of sweet vermouth.
Whiskey barrel or Angostura bitters: Enhance the complexity of your drink with a few dashes of whiskey barrel bitters, adding depth and aroma.
Tools you will need to make a Maple Rhubarb Manhattan
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Watch how the Maple Rhubarb Manhattan is made!
[RECIPE] Maple Rhubarb Manhattan
Experience the perfect harmony of rye whiskey, maple sweetness, and tangy rhubarb cinnamon jam in our Maple Rhubarb Manhattan cocktail.
Ingredients
- 2 oz Rye whiskey
- .25 oz maple syrup
- 1 tsp Berry & Brine's rhubarb cinnamon jam
- .75 oz sweet vermouth
- 1-3 dashes whiskey barrel or Angostura bitters
Directions
Add all ingredients to a mixing glass: 2 oz rye whiskey, 0.25 oz maple syrup, 1 tsp rhubarb cinnamon jam, 0.75 oz sweet vermouth, and 1-3 dashes of bitters.
Stir the mixture gently to dissolve the jam and syrup.
Add ice to the mixing glass and continue stirring until the cocktail is fully incorporated into the ice.
Fine strain the mixture into a hollow stem coupe glass.
Garnish with a dehydrated orange wheel or maple & bourbon soaked cherry.
Sip and savor your Maple Rhubarb Manhattan!
Raise a glass to the perfect blend of sweet and spicy flavours in our Maple Rhubarb Manhattan! With just a few simple ingredients and a little bit of mixing magic, you can create a cocktail masterpiece that's sure to impress.
Products used in the Maple Rhubarb Manhattan
What is the role of rhubarb cinnamon jam in the Maple Rhubarb Manhattan?
The rhubarb cinnamon jam plays a crucial role in the Maple Rhubarb Manhattan by adding a unique fruity and spicy dimension that complements the robust flavors of rye whiskey. This jam not only infuses the cocktail with a subtle tang and warmth but also introduces a complexity that elevates it from a traditional Manhattan, making it memorable and distinctive.
Can I substitute another type of whiskey for rye in this cocktail?
While rye whiskey is recommended for its spicy and fruity notes that balance well with the sweet and tangy components of the cocktail, you can substitute bourbon if preferred. Bourbon will lend a sweeter, more mellow flavor profile to the drink. It's best to use a bourbon that's not overly sweet to maintain the cocktail's balanced complexity.
How can I ensure the best texture and flavor when mixing the cocktail?
To achieve the best texture and flavor in your Maple Rhubarb Manhattan, ensure that you stir the cocktail gently yet thoroughly in a mixing glass to fully dissolve the maple syrup and rhubarb cinnamon jam before adding ice. This prevents clumping and ensures a smooth mixture. Additionally, stirring with ice before fine straining not only chills the drink but also dilutes it slightly, which is essential for softening the alcohol's bite and enhancing the melding of flavors.
