Dive into the refreshing zest of summer with Berry & Brine's Dill Pickle Potato Salad, a delightful twist on a traditional favourite. This recipe masterfully incorporates Berry & Brine’s garlic dill pickle spears, infusing your dish with a robust pickle flavour that perfectly complements the creamy textures of mayonnaise and sour cream. With a hearty foundation of tender new potatoes and a crisp ensemble of celery and red onion, this salad isn't just about taste—it's a textural wonder. Fresh dill and a dash of garlic powder further amplify the freshness, offering a taste that's both bold and refreshing. Ideal for sunny picnics or cozy gatherings, our Dill Pickle Potato Salad promises to elevate any meal into a celebration of flavours. It's a perfect showcase of how Berry & Brine's preserves can transform simple ingredients into a gourmet side dish that stands out at any table.
Table of content
What Is In A Dill Pickle Potato Salad ?
New potatoes: Opt for new potatoes for their creamy texture and thin skin, perfect for potato salad.
Mayo: Provides creaminess and richness to the salad. Choose your favourite brand of mayonnaise for the best flavour.
Sour cream: Adds a tangy kick and helps balance the flavors. Use full-fat sour cream for optimal creaminess.
1 tbsp dijon mustard: Adds depth and a subtle tangy flavour to the dressing.
White balsamic vinegar: Adds a touch of sweetness and acidity.
Berry & Brine garlic dill pickle spears: Infuses the salad with bold dill pickle and adds a delightful crunch.
Celery: Adds freshness and crunch to the salad.
Red onion: Provides a mild onion flavour and a pop of color.
Garlic powder: Enhances the garlic punch in the salad.
Fresh dill: Adds a burst of freshness and colour.
Salt & pepper: Season to taste to enhance the balance of the salad.
Tools you will need to make a Dill Pickle Potato Salad
Just so you know, if you buy something through our links, we might earn a little commission. Thanks for your support!
Related Provision House Products
You may also like
Watch how the Dill Pickle Potato Salad is made!
[RECIPE] Dill Pickle Potato Salad
Experience the perfect blend of tangy dill pickle flavor and creamy textures with our Dill Pickle Potato Salad recipe, a must-have side dish for all your summer gatherings.
Ingredients
- 2 lbs new potatoes, chopped into quarters or smaller
- ½ cup mayo
- ½ cup sour cream
- 1 tbsp dijon mustard
- 1 tbsp white balsamic vinegar
- 1 cup chopped Berry & Brine garlic dill pickle spears
- 1 cup finely chopped celery
- ½ cup finely chopped red onion
- 1 tsp garlic powder
- Handful of fresh dill, chopped
- Salt & pepper to taste
Directions
|
Say goodbye to boring potato salads and hello to flavor-packed goodness with our Dill Pickle Potato Salad recipe. With simple ingredients and easy-to-follow steps, you can whip up a delicious side dish that will have everyone coming back for seconds.
Products used in the Dill Pickle Potato Salad
What makes Dill Pickle Potato Salad different from regular potato salad?
Dill Pickle Potato Salad stands out due to its incorporation of chopped garlic dill pickle spears, which infuse the salad with a unique tangy flavor and a delightful crunch. Additionally, the use of white balsamic vinegar and a combination of mayonnaise and sour cream gives it a richer and tangier dressing compared to traditional potato salad, which typically relies just on mayonnaise.
Can I make this potato salad ahead of time?
Yes, you can make this Dill Pickle Potato Salad ahead of time. In fact, preparing it a day in advance allows the flavors to meld together more fully in the fridge. Just be sure to give it a good stir before serving, and you might want to check the seasoning again as cold dishes can require a touch more salt or pepper once they've been chilled.
Are there any variations I can try with this recipe?
Certainly! While the classic recipe is delightful on its own, you can try adding crumbled bacon or chopped hard-boiled eggs for additional protein. For a fresher take, you can include cucumber slices or radish for extra crunch. If you want a lighter version, you can substitute Greek yogurt for the sour cream, or use a low-fat mayonnaise.
