(Date Night Idea) Gourmet Smash Burgers
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Time to read 4 min
Hey, friend! Let me tell you about a burger that’s a total flavor bomb—Gourmet Smash Burgers with Red Onion Balsamic Jelly, Blue Cheese, and Fried Pickled Green Tomatoes. This isn’t your typical backyard burger; it’s elevated comfort food with a gourmet twist. The sweet tang of our Berry & Brine Red Onion Balsamic Jelly pairs perfectly with the creamy, salty blue cheese, while the fried pickled green tomatoes add a crispy, tangy kick that you didn’t even know you needed. It’s the ultimate date-night meal or a fun way to impress guests without spending hours in the kitchen. Trust me, you’re going to love this one. Let’s fire up that skillet!
Table of Contents
What is in Smash Burgers with Red Onion Balsamic Jelly, Blue Cheese, and Fried Pickled Green Tomatoes? Tools you will need to make Smash Burgers with Red Onion Balsamic Jelly, Blue Cheese, and Fried Pickled Green Tomatoes Related Berry & Brine Products You may also like Watch how Smash Burgers with Red Onion Balsamic Jelly, Blue Cheese, and Fried Pickled Green Tomatoes are made! Ingredients Directions Products used in Smash Burgers with Red Onion Balsamic Jelly, Blue Cheese, and Fried Pickled Green Tomatoes Pair Smash Burgers with Red Onion Balsamic Jelly, Blue Cheese, and Fried Pickled Green Tomatoes with:
What is in Smash Burgers with Red Onion Balsamic Jelly, Blue Cheese, and Fried Pickled Green Tomatoes?
Lean Ground Beef (6oz): Perfect for juicy, flavorful patties. Go for an 80/20 blend for the ideal fat-to-lean ratio.
Kosher Salt (1 tsp): Enhances the beef’s natural flavor. Stick with coarse kosher salt for even seasoning.
Black Pepper (1/2 tsp): A classic seasoning that adds a touch of warmth. Use freshly cracked pepper for the best flavor.
Lea & Perrin’s Sauce (1-2 tsp): A splash of this Worcestershire sauce gives the patties a savory umami boost.
Blue Cheese (1/3 cup, crumbled): Creamy, tangy, and bold, blue cheese brings the perfect contrast to the jelly. Choose a good-quality brand like Roquefort or Gorgonzola.
Brioche Buns (2): Soft, buttery, and slightly sweet, brioche buns hold everything together beautifully.
Berry & Brine Red Onion Balsamic Jelly (2 tbsp): Sweet, tangy, and a little savory, this jelly ties all the flavors together.
Berry & Brine Spicy Pickled Green Tomatoes (1/2 jar): These tangy, spicy pickles add a crispy, bold kick to the burger.
All-Purpose Flour (1 cup): Forms the base of the batter for frying the pickles. Use unbleached for a natural flavor.
Soda Water (1 cup): Keeps the batter light and crispy. Adjust the amount for the perfect consistency.
Baking Powder (2 tsp): Helps the batter puff up slightly for a light, golden crust.
Oil for Frying (1-2 cups): Go for a neutral oil like canola or vegetable for even frying.
Tools you will need to make Gourment Smash Burgers
- Cast iron skillet
- Tongs
- Mixing bowls
- Whisk
- Burger press (optional)
- Paper towels
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Related Berry & Brine Products
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[RECIPE] Smash Burgers with Red Onion Balsamic Jelly, Blue Cheese, and Fried Pickled Green Tomatoes
These Gourmet Smash Burgers deliver serious flavor with minimal fuss—crispy edges, juicy centers, and endless topping options. What takes them over the top? A spoonful of Berry & Brine Red Onion Balsamic Jelly and a few slices of Berry & Brine Spicy Pickled Green Tomatoes. Whether it’s date night or backyard burger night, this combo brings bold, gourmet energy to your table.
Ingredients
- 6oz lean ground beef
- 1 tsp kosher salt, more to taste
- 1/2 tsp black pepper
- 1-2 tsp Lea & Perrin’s sauce
- 1/3 cup blue cheese, crumbled
- 2 brioche buns
- 2 tbsp Berry and Brine Red Onion Balsamic Jelly
- 1/2 jar Berry and Brine Spicy Pickled Green Tomatoes
- 1 cup all purpose flour
- 1 cup soda water (or more for desired batter thickness)
- 2 tsp baking powder
- Generous pinch salt
- 1-2 cups oil for frying
Directions
- Make the Batter: In a bowl, whisk together flour, soda water, baking powder, and salt until smooth.
Fry the Pickles: Heat oil in a cast iron skillet over medium-low heat. Dip pickled green tomatoes into the batter and fry for 3–4 minutes, flipping halfway. Drain on paper towels and sprinkle with salt.
Prepare the Patties: Mix ground beef with Worcestershire sauce, salt, and pepper. Form into 2 balls.
Cook the Burgers: Heat a cast iron skillet with oil or butter over medium heat. Smash the beef balls into thin patties using a burger press. Flip after 1–2 minutes, adding blue cheese to melt.
Assemble the Burgers: Spread Berry & Brine Red Onion Balsamic Jelly on the bottom bun. Add the patty, fried pickles, and the top bun. Skewer with a fried pickle for garnish.
Serve: Plate and enjoy with your favorite sides!
Perfection—a Gourmet Smash Burger experience like no other! Sweet, tangy, creamy, and crispy, this burger has all the elements to wow your taste buds. Ideal for date night or impressing friends, it’s comfort food with a gourmet edge. Enjoy!
Products used in Smash Burgers with Red Onion Balsamic Jelly, Blue Cheese, and Fried Pickled Green Tomatoes
Can I use a different cheese?
Of course! If blue cheese isn’t your thing, swap it out for something like sharp cheddar, Gruyère, or even creamy brie. Each brings a unique flavor, so choose what matches your taste. The key is using a cheese that melts well and complements the sweet and tangy jelly.
Can this burger be made with ground pork or chicken?
Absolutely! Ground pork works beautifully and adds a bit of sweetness, while ground chicken is a lighter alternative. Just make sure to add a bit of fat, like a splash of olive oil, to prevent the patties from drying out during cooking.
How can I make this recipe spicy?
To bring the heat, add a pinch of cayenne or chili powder to the burger seasoning. You can also drizzle some hot sauce onto the bun or mix it into the batter for the fried pickles. A spicy aioli as a topping would also pair perfectly with the sweet and savory elements of the burger.
