Welcome to another flavourful creation from Provision House, where we infuse every dish with the delicious essence of our house-made preserves. Today, we're excited to share our recipe for Victorian BBQ Chicken Wings, a tantalizing twist on a classic favorite. Whether you're hosting a backyard barbecue, game day gathering, or simply craving a savoury snack, these wings are sure to impress. Join us as we dive into the world of finger-licking goodness, enhanced by our unique Victorian BBQ Sauce.
Table of content
What is in Victorian BBQ Chicken Wings?
Chicken Wings: Tender and juicy, chicken wings serve as the perfect canvas for our flavorful Victorian BBQ Sauce, ensuring each bite is packed with irresistible taste.
Provision House Victorian BBQ Sauce: Our signature Victorian BBQ Sauce adds a delightful blend of sweet and tangy flavours, elevating these chicken wings to gourmet status.
Olive Oil: Olive oil helps to coat the chicken wings evenly, ensuring they crisp up beautifully in the oven.
Salt & Pepper: A simple seasoning of salt and pepper enhances the natural flavors of the chicken wings, creating a perfectly balanced dish
Tools you will need to make Victorian BBQ Chicken Wings
Parchment paper
Just so you know, if you buy something through our links, we might earn a little commission. Thanks for your support!
Related Provision House Products
You may also like
Watch how Victorian BBQ Chicken Wings are made!
[RECIPE] Victorian BBQ Chicken Wings
Elevate your next gathering with these succulent Victorian BBQ Chicken Wings, featuring our house-made Provision House Victorian BBQ Sauce for a tantalizingly sweet and tangy flavor experience
Ingredients
- 2 LBS chicken wings
- 1 jar Provision House Victorian BBQ Sauce
- 1 TBSP olive oil
- Salt & pepper to taste
Directions
- In a large bowl, combine chicken wings, olive oil, salt, and pepper. Toss to coat evenly.
- Add half of the jar of Provision House Victorian BBQ Sauce to the bowl and toss again until wings are fully coated. Marinate in the refrigerator for at least a couple of hours or overnight.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange marinated chicken wings on the prepared baking sheet and bake for 20 minutes.
- Remove wings from the oven and brush on another quarter of the jar of BBQ sauce. Bake for an additional 15-20 minutes or until the wings are cooked through and reach an internal temperature of at least 165°F (74°C).
- Toss the cooked wings in the remaining BBQ sauce and serve hot.
Our Victorian BBQ Chicken Wings recipe offers a delightful harmony of flavours, thanks to our house-made Provision House Victorian BBQ Sauce. Whether enjoyed as a crowd-pleasing appetizer or a satisfying main dish, these wings are sure to become a staple in your recipe repertoire. Elevate your culinary experience with Provision House preserves, and savor the deliciousness in every bite of these irresistible chicken wings.
Products used in the Victorian BBQ Chicken Wings
Can I use frozen chicken wings for this recipe?
While fresh chicken wings are recommended for the best results, you can use frozen wings if needed. However, be sure to thaw them completely in the refrigerator before marinating to ensure even cooking and proper flavor absorption.
Can I grill these BBQ chicken wings instead of baking them?
Absolutely! You can grill these Victorian BBQ Chicken Wings for a delicious smoky flavor. Simply preheat your grill to medium-high heat, then grill the wings for about 20-25 minutes, turning occasionally, until they are cooked through. Brush on the BBQ sauce during the last few minutes of grilling.
Is there a way to make these chicken wings more spicy?
If you prefer spicy wings, you can adjust the spice level of the BBQ sauce by adding a bit of hot sauce or cayenne pepper to balance out the sweet. You can also try using less of the BBQ sauce during the marinating and basting process, or choose a mild hot sauce to mix with it if available. your gathering. Remember to garnish with fresh strawberries and jalapeño slices for an extra touch of flavour and presentation.
