(Simple & Tasty) Smoked Salmon Naan Recipe

Written by: Berry & Brine

May 6, 2025

Time to read 3 min

Hey there! I’ve got a new favorite appetizer that’s a total crowd-pleaser: Dill Pickle Dip & Smoked Salmon Flatbread. It’s a fresh, flavorful combo featuring our Berry & Brine Dill Pickle Dip as the star ingredient. The creamy tanginess of the dip pairs perfectly with silky smoked salmon, all served on soft naan bread. It’s simple to make, super impressive, and completely addictive—especially if you cut it into cute shapes like hearts for a Valentine’s Day brunch. Trust me, this one’s going to be your go-to for gatherings. Let’s dive in and create something delicious!

Table of Contents

What is in Dill Pickle Dip & Smoked Salmon Flatbread? Tools you will need to make Dill Pickle Dip & Smoked Salmon Flatbread Related Berry & Brine Products You may also like Watch how Dill Pickle Dip & Smoked Salmon Flatbread is made! Ingredients Directions Products used in Dill Pickle Dip & Smoked Salmon Flatbread Pair Dill Pickle Dip & Smoked Salmon Flatbread with:

What is in Dill Pickle Dip & Smoked Salmon Flatbread?

Berry & Brine Dill Pickle Dip (8oz tub): The star of the show! This creamy, tangy dip brings the perfect balance of dill and pickle flavors. Go for our signature blend for maximum flavor.

Naan Bread (2 6-inch pieces): Soft and slightly chewy, naan is the ideal base for this recipe. Use fresh naan for the best texture, or lightly warm it before spreading.

Smoked Salmon (150-200g): Silky and rich, smoked salmon adds a delicious savory depth. Opt for wild-caught, thinly sliced varieties for easy layering.

Fresh Dill (for garnish): A pop of fresh dill on top enhances the flavor and presentation. Use fresh sprigs for a burst of color and aroma.

Cracked Black Pepper: Adds a subtle spice that complements the dill and salmon. Freshly cracked is always better!

Heart-Shaped Cookie Cutter (optional): Perfect for making adorable, romantic shapes, especially for Valentine’s or special occasions.

Tools you will need to make Dill Pickle Dip & Smoked Salmon Flatbread

Spoon or spatula
Plastic wrap
Cutting board
Sharp knife
Heart-shaped cookie cutter (optional)

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Related Berry & Brine Products

[RECIPE] Dill Pickle Dip & Smoked Salmon Flatbread

This Dill Pickle Dip & Smoked Salmon Flatbread combines creamy dip, silky salmon, and fresh dill for the perfect party appetizer.

Ingredients

1 8oz tub Berry and Brine Dill Pickle Dip
2, 6 inch naan breads
200-300 g smoked salmon
Fresh dill and cracked black pepper for garnish
Optional: metal heart-shaped cookie cutter for romantic plating

Directions

Prepare the Naan: Place the naan breads on a clean cutting board.
Spread the Dip: Using a spoon or spatula, evenly spread half of the Berry & Brine Dill Pickle Dip on each naan bread.
Layer the Salmon: Gently lay thin slices of smoked salmon over the dip, covering the naan completely.
Chill: Wrap the flatbreads in plastic wrap and chill in the fridge for at least an hour or overnight.
Cut and Garnish: Slice into squares or use a cookie cutter for shapes. Garnish with fresh dill and cracked black pepper.
Serve: Plate and enjoy at your next gathering!

And there you have it—a show-stopping appetizer that’s as easy to make as it is impressive! This Dill Pickle Dip & Smoked Salmon Flatbread is sure to be a hit at your next gathering, especially with that irresistible combination of tangy dip and silky salmon. Enjoy!

Products used in Dill Pickle Dip & Smoked Salmon Flatbread

Can I use another type of flatbread instead of naan?

Yes! While naan gives a soft, chewy base with crisped edges when toasted, you can also use pita, lavash, or even toasted sourdough as a substitute.

How do I keep the naan crisp if I’m serving this later?

If making ahead, toast the naan and let it cool completely before adding toppings. Keep spreads and ingredients separate until just before serving to prevent sogginess.