If you’re craving shrimp tacos with a little kick, these Shrimp Tacos with Mango & Pickled Jalapeño Salsa bring all the flavor you’re after! What makes these tacos truly unique is the Berry & Brine twist—our Jalapeno Jelly and Pickled Jalapenos add just the right amount of heat and tang to make each bite memorable.
The shrimp gets marinated in a blend of our spicy-sweet jalapeno jelly, lime juice, and a dash of olive oil, creating a flavor-packed base. And the fresh mango salsa with finely chopped pickled jalapenos and cilantro balances things out with a juicy, tangy contrast. To top it off, there’s a dollop of sour cream that brings everything together and cools down the heat just enough.
Whether you’re making these for a weeknight meal or a gathering, they’re a guaranteed hit and super easy to throw together.
Table of Contents
What is in Shrimp Tacos with Mango & Pickled Jalapeno Salsa?
Corn Tortilla Shells (8 small)
These small corn tortillas are the perfect base, adding that authentic taco texture and flavor. Look for soft, fresh tortillas that you can warm up for a delicious wrap.Frozen Deveined Raw Shrimp (1 bag)
Shrimp brings a light, slightly sweet taste that complements the spicy-sweet flavors in this recipe. Opt for deveined, tail-off shrimp to save prep time.Mango (1, peeled and chopped)
Mango adds a juicy sweetness that balances the heat from the jalapenos. Choose a ripe but firm mango to get the best texture and flavor.Red Onion (1/2 small, finely diced)
Red onion gives a nice crunch and a mild zing that pairs perfectly with the other salsa ingredients. Look for fresh, crisp onions for the best bite.Berry & Brine Pickled Jalapenos (1/2 jar, chopped)
Our pickled jalapenos bring a tangy heat that works beautifully in the salsa, adding depth to each bite. They’re ideal for anyone who loves a bit of spice.Fresh Cilantro (handful, chopped)
Cilantro adds a bright, herbaceous touch to the salsa, rounding out the flavors. Fresh cilantro is key here—skip it if you’re not a fan, though.Berry & Brine Jalapeno Jelly (2 tbsp)
This jelly provides a spicy-sweet glaze for the shrimp, bringing a layer of flavor that complements the citrus and shrimp perfectly.Olive Oil (1 tbsp)
Olive oil helps coat the shrimp in the marinade and adds a smooth richness. A good-quality extra-virgin olive oil works best.Lime Juice (juice from 2 limes, divided)
Lime juice adds essential acidity to both the shrimp and the salsa, enhancing the freshness of the whole dish. Go for fresh limes rather than bottled.Full-Fat Sour Cream (1/2 cup)
Sour cream cools down the spiciness and adds a creamy finish to the tacos. Full-fat versions work best for their rich, smooth texture.
Tools you will need to make Shrimp Tacos with Mango & Pickled Jalapeno Salsa
- Medium bowl
- Small bowl
- Cast iron skillet
- Knife and cutting board
- Juicer
- Oven
- Mixing spoon
- Tongs
Just so you know, if you buy something through our links, we might earn a little commission at no cost to you. Thanks for your support!
Related Berry & Brine Products
You may also like:
[RECIPE] Shrimp Tacos with Mango & Pickled Jalapeno Salsa
These shrimp tacos feature Berry & Brine Jalapeno Jelly and Pickled Jalapenos for a sweet-spicy pairing with fresh mango salsa. Perfect for taco night!
Ingredients
-
8 small corn soft tortilla shells
-
1 bag frozen deveined raw shrimp
-
1 mango, peeled and chopped into small chunks
-
1/2 small red onion, finely diced
-
1/2 jar Berry & Brine Pickled Jalapeno, finely chopped
-
1 handful fresh cilantro, chopped
-
2 tbsp Berry & Brine Jalapeno Jelly
-
1 tbsp olive oil
-
Juice from 2 limes, divided
-
1/2 full fat sour cream
- Salt and pepper to taste
Directions
Marinate the Shrimp
Thaw, peel, and rinse the shrimp, then place in a medium bowl. Add 2 tbsp of Berry & Brine Jalapeno Jelly, juice from 1 lime, olive oil, salt, and pepper. Stir and set aside to marinate.Prepare the Salsa
In a small bowl, mix the chopped mango, red onion, pickled jalapenos, and cilantro. Add the remaining lime juice, salt, and pepper. Stir to combine and set aside.Cook the Shrimp
Preheat your oven to 350°F. In a cast iron skillet, bake the marinated shrimp for 10 minutes or until cooked through.Warm the Tortillas
Warm the taco shells in a pan with a little oil or in a low oven until soft.Assemble the Tacos
Add a dollop of sour cream to each tortilla, top with cooked shrimp, and finish with a generous scoop of salsa. Serve with lime wedges.
These Shrimp Tacos with Mango & Pickled Jalapeño Salsa are the perfect mix of sweet, spicy, and tangy. The Berry & Brine Jalapeno Jelly and Pickled Jalapenos bring a nice punch that’s sure to impress, while the fresh mango salsa adds a juicy balance. It’s an easy, delicious way to bring something special to taco night!
Products used in Shrimp Tacos with Mango & Pickled Jalapeno Salsa
How can I adjust the spiciness without losing flavor?
Start by scaling back—not eliminating—the pickled jalapeños in the salsa. Their brine gives acidity and depth, so keep a few for balance. You can also use less brine on the shrimp and swap in a splash of lime juice to preserve brightness without the heat. If you want more fire, don’t just add more jalapeños—add a drizzle of the brine to finish each taco.
What’s the best way to reheat the shrimp without overcooking them?
Shrimp can get rubbery if reheated too aggressively. For leftovers, reheat gently in a skillet over low heat for 1–2 minutes or enjoy them cold in a taco bowl or salad.
Why use pickled jalapeños instead of fresh?
Fresh jalapeños bring heat—but not balance. Pickled ones do both. They carry acidity that cuts through the richness of the shrimp and the sweetness of the mango. It’s not about just adding spice—it’s about giving the salsa backbone.
