Welcome to another delicious recipe from Provision House, where we specialize in crafting homemade preserves to elevate your culinary creations. Today, we're excited to share our recipe for Quick Pickled Red Onions—a versatile condiment that adds a burst of tangy flavor to a wide range of dishes. Whether you're topping tacos, salads, sandwiches, or even grilled meats, these pickled onions are sure to become a staple in your kitchen. Join us as we explore the simple steps to creating this flavorful condiment, made with love and care using our house-made Provision House preserves.
What is in Quick Pickled Onions?
Red Onions: Red onions add vibrant colour and a mild, sweet flavour to the pickled onions, making them a perfect addition to salads, sandwiches, and more.
Pickling Vinegar: Pickling vinegar provides the tangy acidity needed to preserve the onions and infuse them with flavor.
Water: Water helps to dilute the pickling liquid and ensure the onions are fully submerged during the pickling process.
Sugar: Sugar adds a touch of sweetness to balance out the tanginess of the vinegar and enhance the overall flavor of the pickled onions.
Fennel Seed: Fennel seed lends a subtle licorice-like flavor to the pickled onions, adding depth and complexity to their taste.
Black Peppercorns: Whole black peppercorns provide a hint of heat and spice, enhancing the flavor profile of the pickled onions.
Kosher Salt: Kosher salt helps to season the pickling liquid and preserve the onions, ensuring they remain crisp and flavourful.
Tools you will need to make Quick Pickled Onions
Medium saucepan
Fork
Clean, sanitized mason jars
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Watch how Quick Pickled Onions are made!
[RECIPE] Quick Pickled Onions
Add a tangy twist to your favourite dishes with our Provision House Quick Pickled Red Onions recipe, perfect for tacos, salads, sandwiches, and more!
Ingredients
- 2-3 medium sized red onions, cut into ¼ inch thick slices
- 3 cups pickling vinegar (7%)
- 1 cup water
- 2 TBSP sugar
- 1 tsp fennel seed
- 1-2 tsp black peppercorns
- 1 TBSP kosher salt
- 2-3 wide mouth pint jars with lids & bands
Directions
- Start by preparing clean, sanitized mason jars.
- Stuff the jars with sliced red onions, packing them down lightly until the jar is half an inch from the top.
- In a medium saucepan, combine pickling vinegar, water, sugar, fennel seed, black peppercorns, and kosher salt.
- Heat the mixture until it reaches a boil, then let it simmer for at least 5 minutes to infuse the flavors.
- Pour the hot liquid over the packed onions, pressing the mixture down lightly with a fork.
- Seal the jars with lids and bands, then let them cool on the counter.
- Once cooled, transfer the jars to the refrigerator. The pickled onions will keep for at least 2 weeks.
How long do Provision House Quick Pickled Red Onions last in the refrigerator?
Our Quick Pickled Red Onions can be stored in the refrigerator for at least 2 weeks. The vinegar solution helps preserve the onions, ensuring they maintain their flavor and quality for an extended period.
Can I adjust the level of sweetness or spiciness in the pickling liquid?
Absolutely! Feel free to customize the pickling liquid according to your taste preferences. You can adjust the amount of sugar for more or less sweetness and add additional spices such as chili flakes or garlic for extra flavor and heat.
Can I reuse the pickling liquid for another batch of onions?
While it's possible to reuse the pickling liquid, we recommend preparing fresh liquid for each batch of pickled onions to ensure optimal flavor and food safety. Reusing the liquid may result in a weaker flavor and could increase the risk of bacterial contamination.
