(Must-Try) Baked Pretzel Pickle Spears with Dip
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Time to read 5 min
You know those snacks that disappear way too fast at a get-together? These Pretzel Crusted Pickle Spears with Sweet Onion Mayo are those snacks. Crunchy, salty, briny, creamy — basically, all the best snacky things happening in one seriously addictive bite.
We’re kicking it up a notch by using our Berry & Brine Garlic Dill Pickle Spears. They’re already packed with amazing garlicky, tangy flavor, so once you coat them in crushed pretzel crisps and bake or air fry them, they turn into pure magic.
And don’t even get me started on the dipping sauce — a super simple sweet onion mayo made with our Berry & Brine Sweet Onion Jelly . It’s creamy, savory, a little sweet, and the perfect match for the salty pretzel coating.
This is the kind of recipe you can throw together in under 20 minutes whether you’re hosting friends, need a game-day snack, or just want something fun and a little different for movie night. Trust me — you’ll want to double the batch. Let’s get into it!
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What is in Pretzel Crusted Pickle Spears?
Berry & Brine Garlic Dill Pickle Spears
Use our pickles for the best flavor — they’re crisp, garlicky, and perfectly briny. You want pickles that hold their crunch even after baking or air frying!Eggs
Beaten eggs help the pretzel crumbs stick to the pickle spears. Fresh, large eggs work best — they act like a glue without adding extra flavor.Pretzel Crisp Crumbs
Smash up some pretzel crisps into chunky crumbs. They give you that salty crunch that pairs perfectly with the tart pickles. Way better than breadcrumbs here!Mayonnaise
Go for a good-quality, creamy mayo. It’s the base for the sweet onion dip and brings the rich, silky texture that makes the dip irresistible.Berry & Brine Sweet Onion Jelly
A spoonful of our sweet onion jelly transforms basic mayo into something super special — a little sweet, a little savory, and perfect for dipping these crunchy spears.
Tools you will need to make Pretzel Crusted Pickle Spears
Baking sheet or air fryer
Parchment paper (optional)
Two shallow bowls
Small mixing bowl (for sauce)
Fork or whisk
Tongs
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[RECIPE] Pretzel Crusted Pickle Spears
These crispy Pretzel Crusted Pickle Spears, made with Berry & Brine Garlic Dill Pickles and served with a sweet onion mayo, are the ultimate quick snack or appetizer. Perfectly salty, briny, and ready in minutes!
Ingredients
- Eight Berry & Brine Garlic Dill Pickle Spears
- 2 eggs, beaten
- 1 cup pretzel crisp crumbs
- 2 tablespoons mayo
- 1 tablespoon Berry & Brine Sweet Onion Jelly
- Makes 8 pieces
Directions
Preheat your oven to 400°F (or preheat your air fryer to 390°F).
Set up your dredging station: one bowl with beaten eggs, one bowl with crushed pretzel crumbs.
Dip each Pickle Spear first into the egg, then into the pretzel crumbs, pressing gently to coat.
Place Pickle Spears on a lined baking sheet or into the air fryer basket.
Bake for 15 minutes or air fry for about 8–10 minutes until golden and crispy.
Mix mayo and sweet onion jelly together to make the dip.
Serve hot with plenty of sweet onion mayo for dunking!
Now you've got a snack that’s crispy, salty, briny, and downright addictive — basically everything a good party snack should be. Our Berry & Brine Garlic Dill Pickle Spears bring the punchy flavor, while the pretzel crust and sweet onion mayo dip take things totally over the top. Whether you're hosting, tailgating, or just need a Friday night treat, these are guaranteed to disappear fast. Better make a double batch just to be safe!
Products used in Pretzel Crusted Pickle Spears
Can this recipe be prepared ahead of time?
Kind of! You can definitely bread the Pickle Spears a few hours ahead and store them on a baking sheet in the fridge until you're ready to cook them. That way, you just have to pop them into the oven or air fryer when it's go time. I wouldn’t bake or air fry them too early though — you really want that just-cooked crunch. If you do need to reheat, toss them back into the air fryer or a hot oven for a few minutes to crisp them back up.
Can I use an egg substitute in this recipe?
Yep! If you’re avoiding eggs, you can use a few alternatives to help the pretzel crumbs stick. Try a mix of plant-based milk and a little flour whisked together to make a sticky coating. You could also use aquafaba (the liquid from canned chickpeas) — it works almost exactly like egg for breading. Just dip the Pickle Spear into your substitute like you would an egg before coating in pretzel crumbs.
Can I use a different type of pickled vegetable?
Absolutely — and it’s so fun to mix it up! Pickled green beans, pickled asparagus, or even pickled carrots would be amazing with the pretzel crust. Just make sure whatever veggie you use is sturdy enough to hold up to the breading and baking or air frying. Softer pickled veggies like pickled beets probably wouldn’t hold their shape as nicely.
Maria Boulter & Amanda Lowell, Founders
Berry & Brine was founded by childhood friends Maria and Amanda, who turned their shared love for locally sourced food into unforgettable experiences. Maria, a seasoned preserver inspired by summers in Fredericton, spent 15 years perfecting her craft, while Amanda, with a marketing background, brings a passion for hospitality. Now moms and entrepreneurs, they’ve made their dream business a reality.
Maria Boulter & Amanda Lowell, Founders
