If you’re a dill pickle lover like me, you’ve probably found yourself pouring pickle brine into just about everything—so why not cocktails? Enter the Spicy Dill Pickle Spritz. This drink is for those of us who want more savory options in our cocktail lineup, and it’s surprisingly refreshing! The star of the show is our Berry & Brine Spicy Garlic Dill Pickle Spears, whose brine adds that tangy, garlicky punch with a bit of heat. Paired with vodka, vermouth, a hint of jalapeño, and a splash of soda, this cocktail is bold, zesty, and perfect for summer. Plus, the pickle brine gives you a little bonus hydration thanks to the electrolytes, making this drink both fun and functional. Whether you’re gathering with friends or just want to shake up your regular cocktail routine, the Spicy Dill Pickle Spritz is guaranteed to be a conversation starter. Try it out—it’s a unique twist on a classic that you won’t regret!
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What is in a Spicy Dill Pickle Spritz?
Vodka
Vodka is the base of this cocktail, and its smooth, neutral flavor allows the pickle brine and jalapeño to shine. You don’t need anything fancy—any decent mid-range vodka will do the trick. Its job here is to provide a little kick without overpowering the more savory flavors in the drink.
White Vermouth
White vermouth adds a subtle herbal sweetness to balance the brine and spice. It’s a great supporting player in the cocktail, offering complexity without stealing the spotlight. I recommend a dry vermouth for this drink—it complements the dill and garlic in the brine without making things too sweet.
Berry & Brine Spicy Garlic Dill Pickle Brine
This is where the magic happens. The brine from our Spicy Garlic Dill Pickle Spears is packed with bold flavors—tangy dill, garlic, and just the right amount of heat from the peppers. It’s what gives this cocktail its signature kick and keeps you coming back for more. Plus, the electrolytes in the brine make it a smart choice when you’re sipping cocktails!
Jalapeño
Adding a couple of slices of fresh jalapeño amps up the heat in the drink, taking that spiciness from the brine to the next level. You can adjust the spice level by adding more or fewer slices, depending on how much heat you can handle. Fresh jalapeño is key for that crisp, sharp bite.
Soda Water
Topping off the drink with soda water adds a light, refreshing fizz that balances out the bold flavors of the pickle brine and jalapeño. Use plain soda water to keep things crisp and bubbly, or experiment with flavored soda water if you’re feeling adventurous.
Tools you will need to make a Spicy Dill Pickle Spritz
- Cocktail shaker or mason jar
- Muddler or wooden spoon
- Jigger or shot glass for measuring
- Strainer (optional)
- Glass for serving
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[RECIPE] Spicy Dill Pickle Spritz
The Spicy Dill Pickle Spritz is a refreshing, savory cocktail made with vodka, vermouth, and Berry & Brine’s Spicy Garlic Dill Pickle brine. It’s bold, tangy, and perfect for pickle lovers!
Ingredients
- 1.5 oz vodka
- .5 oz white vermouth
- .5 oz spicy garlic dill pickle brine
- 2 slices jalapeno
- 2 oz soda
Directions
In a cocktail shaker or mason jar, gently muddle 2 slices of jalapeño to release the heat.
Pour in 1.5 oz of vodka and 0.5 oz of white vermouth.
Add 0.5 oz of Berry & Brine Spicy Garlic Dill Pickle brine for that tangy, garlicky flavor.
Fill the shaker with ice and shake the mixture until well chilled.
Strain the drink into a glass filled with ice (or skip the strainer for a more rustic look).
Top off the drink with 2 oz of soda water for a refreshing fizz.
Add a pickle spear or extra jalapeño slice for garnish, and enjoy!
The Spicy Dill Pickle Spritz is a fun, refreshing cocktail that’s perfect for anyone who loves bold, savory flavors. The pickle brine adds that irresistible tang, while the jalapeño and soda water keep things fresh and spicy. Whether you’re making this for a casual gathering or just want something different to sip on, this drink is sure to impress. Plus, it’s super easy to tweak to your taste—whether you want to add more spice, swap out the pickle brine, or even make it a mocktail. Give it a try, and you’ll be hooked!
Products used in the Spicy Dill Pickle Spritz
Can I make a mocktail version of this drink?
Definitely! To make a mocktail version of the Spicy Dill Pickle Spritz, simply skip the vodka and vermouth. You’ll still get all the savory, tangy flavors from the Berry & Brine Spicy Garlic Dill Pickle brine, along with the refreshing heat of the jalapeño and the fizz from the soda water. If you want to replace the alcohol with something that adds a bit of depth, you could use a splash of tonic water or even a non-alcoholic spirit for that extra complexity. It’s just as satisfying and makes for a unique, savory mocktail!
Can I use a different type of pickle brine?
For sure! If you’re not into spicy or garlic flavors, you can definitely swap in a different pickle brine. A classic dill pickle brine would keep it tangy and refreshing, but you could also try bread-and-butter pickle brine for a sweeter twist. Just keep in mind that different brines will change the overall flavor profile, so it depends on what you’re in the mood for. Berry & Brine’s other pickle varieties are great options if you want to play around with different tastes!
Can I use a different hot pepper?
Absolutely! If jalapeños aren’t your thing or you want to experiment with different heat levels, feel free to swap them out. Serrano peppers are a great option if you want to kick up the heat even more. For a milder option, you could use a few slices of banana pepper or pepperoncini. Habaneros will give you a much hotter, fruitier flavor if you’re brave enough. Just adjust based on your spice tolerance—there’s no wrong way to add a little heat!
