When you think of savory cocktails, there are usually only two that come to mind—a dirty martini and a classic Bloody Caesar. But let me introduce you to something a little different, a cocktail that offers those same briny, salty, and spicy notes but with a refreshing twist. Our Garden Variety Cocktail is a true innovation in the world of savory drinks. Adding fresh-pressed green juice to the mix brings a lovely vegetal and subtly sweet flavor that pairs beautifully with our Berry & Brine Spicy Dill Heirloom Carrot Brine and vodka.
What’s great about this Garden Variety Cocktail is how it balances savory and spicy with a touch of sweetness from the green juice. The Spicy Dill Heirloom Carrot Brine adds a depth of flavour that’s unique and absolutely delicious. Imagine sipping this at brunch, with the sun shining and enjoying the refreshing yet savoury notes. It’s the perfect way to add some variety to your cocktail hour and impress your guests with something new and exciting.
The combination of the spicy dill brine and the fresh green juice creates a flavor profile that pairs wonderfully with the other components of the Garden Variety Cocktail. It’s like having a savory salad in a glass, but with a refreshing twist that makes it perfect for brunch. Whether you’re a cocktail enthusiast or just looking for a new favorite drink, this one is a must-try.
So, grab your favourite glass, mix up this innovative Garden Variety Cocktail, and let the flavours take you on a culinary adventure. It’s easy to make, impressive to serve, and, most importantly, absolutely delicious. I can’t wait to hear what you think—cheers to finding your new go-to brunch drink!
Table of content
What is in a Garden Variety Cocktail?
Vodka
Vodka is the base spirit for this savory Garden Variety Cocktail, providing a clean, neutral flavour that lets the other ingredients shine. Choose a high-quality, smooth vodka for the best results. A premium, organic vodka is ideal for maintaining the purity of flavors in this cocktail.
Spicy Dill Carrot Brine
Our Berry & Brine Spicy Dill Heirloom Carrot Brine adds a tangy, spicy kick to the Garden Variety Cocktail. This brine infuses the drink with layers of savoury and slightly spicy notes, enhancing its complexity. Use our house-made brine for the perfect balance of flavor and an authentic taste.
Fresh Pressed Green Juice
The fresh-pressed green juice is a vibrant mix of green apple, cucumber, celery, spinach, kale, and ginger, bringing a refreshing and nutritious element to this Garden Variety Cocktail. It adds natural sweetness and a crisp, garden-fresh taste. Opt for freshly made juice to capture the full spectrum of flavors and nutrients.
Salad Skewer Garnish
The salad skewer garnish, featuring a spicy dill carrot, cherry tomato, basil, and cucumber, adds an elegant and flavorful touch to the Garden Variety Cocktail. This garnish not only enhances the presentation but also provides a delightful bite that complements the drink. Choose fresh, high-quality vegetables and herbs for the most appealing garnish.
Celery Salt
Rimming the glass with celery salt adds a savoury, salty edge that perfectly complements the flavours in this Garden Variety Cocktail. This subtle seasoning enhances each sip, bringing out the drink's depth and complexity. Use a high-quality, coarse celery salt for the best texture and flavor.
Tools you will need to make a Garden Variety Cocktaillt
- Highball glass
- Cutting board
- Sharp knife
- Spoon or cocktail stirrer
- Small plate for celery salt
- Ice cube tray or ice maker
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Watch how the Garden Variety Cocktail is made!
[RECIPE] Garden Variety Cocktail
Try our Garden Variety Cocktail with Berry & Brine Spicy Dill Heirloom Carrot Brine and fresh green juice. It’s a savoury, refreshing twist perfect for brunch.
Ingredients
- 1.5 oz vodka
- .5 oz spicy dill carrot brine
- 3-4 oz fresh pressed green juice ( a based of green apple, cucumber, celery, spinach/kale, ginger)
- Salad skewer garnish (spicy dill carrot, cherry tomato, basil, cucumber)
- Celery salt rim
Directions
Rim a highball glass with celery salt by running a lemon wedge around the edge and dipping it into a plate of celery salt. Fill the glass with ice cubes.
Pour vodka and add the spicy dill carrot brine to the glass. Pour in the fresh pressed green juice.
Use a spoon or cocktail stirrer to gently mix the ingredients together.
Prepare a salad skewer by threading a spicy dill carrot, cherry tomato, basil leaf, and cucumber slice onto a skewer. Place the skewer over the top of the glass.
Present your Garden Variety Cocktail and enjoy!
I can't wait for you to try the Garden Variety Cocktail. It’s become a brunch favourite at our place, and I’m sure it will in yours too. The unique blend of savoury dill brine and fresh green juice creates a refreshing, unforgettable drink. Whether you’re hosting brunch or just enjoying a relaxing weekend, this cocktail adds a touch of health and variety to your entertaining toolbox. Give it a go, and let me know how you like it. Cheers to new flavours and great times!
Products used in the Garden Variety Cocktail
Can I use a different type of juice in the Garden Variety Cocktail?
Absolutely! If you don't have fresh-pressed green juice, you can definitely experiment with other juices. For instance, a blend of carrot and apple juice would be a fantastic alternative, adding both sweetness and a slight earthiness that pairs well with the savory elements of the cocktail. You could also try beet juice for a slightly sweeter and vibrant twist. The key is to balance the flavors so that the juice complements the Spicy Dill Heirloom Carrot Brine and vodka. Just make sure whatever juice you choose is fresh and preferably homemade to keep the cocktail tasting vibrant and delicious.
How can I make the Garden Variety Cocktail non-alcoholic?
If you want to enjoy the flavors of the Garden Variety Cocktail without the alcohol, you can easily turn it into a mocktail. Simply omit the vodka and add a bit more of the fresh-pressed green juice to maintain the volume of the drink. You might also want to add a splash of sparkling water or tonic to give it a bit of fizz and complexity. The Spicy Dill Heirloom Carrot Brine will still provide that unique tangy, spicy flavor, and the fresh juice will keep it refreshing. It’s a great way to enjoy a sophisticated drink without the alcohol, perfect for brunches or any time you want a flavorful, non-alcoholic option.
What can I substitute if I don't have celery salt?
No celery salt? No problem! You can easily make a substitute at home. Just mix some sea salt with a bit of celery seed or ground celery seed. This will give you that distinct celery flavor that complements the Garden Variety Cocktail so well. Another option is to use a bit of seasoned salt if you have that on hand, though it might alter the flavor slightly. If you’re in a pinch, regular sea salt or kosher salt will work too, but the celery flavor really does add a nice touch. Just sprinkle a bit of your homemade mix on a plate, wet the rim of your glass with a lemon wedge, and dip it in the salt mixture for that perfect savory edge.
