Irresistible Almond Flour Thumbprint Cookies: Try Our Rhubarb Cinnamon Twist
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Time to read 4 min
Welcome to a delightful journey of flavours with our Rhubarb Cinnamon Almond Flour Thumbprint Cookies recipe! These gluten-free treats are a perfect blend of wholesome ingredients and the irresistible taste of our house-made Provision House rhubarb cinnamon jam.
Whether you're looking for a guilt-free dessert option or a sweet indulgence for a special occasion, these cookies are sure to delight your taste buds. At Provision House, we take pride in crafting recipes that showcase the unique flavours of our preserves, making each bite a truly unforgettable experience. Join us as we dive into the world of gluten-free baking with these delectable thumbprint cookies, perfect for sharing with loved ones or enjoying as a cozy treat.
Table of content
What is in Rhubarb Cinnamon Thumbprint Cookies? Tools you will need to make Rhubarb Cinnamon Thumbprint Cookies Related Provision House Products You may also like Watch how Rhubarb Cinnamon Thumbprint Cookies are made! Ingredients Directions Products used in the Rhubarb Cinnamon Thumbprint Cookies Pair the Rhubarb Cinnamon Thumbprint Cookies with the Strawberry Rhubarb Gin Smash:
What is in Rhubarb Cinnamon Thumbprint Cookies?
Provision House Rhubarb Cinnamon Jam: Our house-made rhubarb cinnamon jam adds a burst of fruity sweetness and a hint of spice, making these thumbprint cookies truly irresistible.
Almond Flour: Almond flour adds a rich and nutty flavor to these cookies while keeping them gluten-free and perfectly tender.
Maple Syrup: Maple syrup provides a natural sweetness and depth of flavor, enhancing the overall taste of the cookies.
Light Tasting Olive Oi: Light tasting olive oil adds moisture and a subtle fruitiness to the cookies, ensuring a soft and chewy texture.
Pure Vanilla Extract: Pure vanilla extract lends a warm and comforting aroma, complementing the flavors of the almond flour and rhubarb cinnamon jam.
Kosher Salt: A pinch of kosher salt balances the sweetness of the cookies and enhances the other flavors.
Tools you will need to make Rhubarb Cinnamon Thumbprint Cookies
Spoon or cookie scoop
Thumb or small spoon for making indentations
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Related Provision House Products
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Watch how Rhubarb Cinnamon Thumbprint Cookies are made!
[RECIPE] Rhubarb Cinnamon Thumbprint Cookies
12-14 mins
12 Cookies
Indulge in the irresistible charm of our Rhubarb Cinnamon Almond Flour Thumbprint Cookies, where tender almond flour cookies meet the fruity sweetness of rhubarb cinnamon jam in every bite.
Ingredients
- 2-3 tbsp Provision house rhubarb cinnamon jam
- 2 cups almond flour
- ¼ cup maple syrup
- ¼ cup light-tasting olive oil
- 1.5 tsp pure vanilla extract
- ½ tsp kosher salt
Directions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, maple syrup, olive oil, vanilla extract, and kosher salt. Mix until well combined.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
Use your thumb or a small spoon to make an indentation in the center of each cookie.
Fill each indentation with a small amount of Provision House rhubarb cinnamon jam.
Bake the cookies in the preheated oven for 12-14 minutes, or until golden brown.
Allow the cookies to cool slightly before serving. Enjoy!
Get ready to elevate your cocktail game with our Peach Bellini Twist! Whether you're celebrating a special occasion or simply craving a refreshing drink, this recipe is sure to delight your senses with its irresistible blend of peachy perfection.
Products used in the Rhubarb Cinnamon Thumbprint Cookies
Can I substitute almond flour with another type of flour, such as all-purpose flour or coconut flour?
While almond flour provides a unique texture and flavour to these thumbprint cookies, you can experiment with other flours if needed. All-purpose flour can be used as a substitute, but keep in mind that the texture and taste of the cookies may differ slightly. Coconut flour, on the other hand, absorbs more liquid, so adjustments to the recipe may be necessary. It's recommended to start with small amounts and adjust until you reach the desired consistency.
Can I use a different flavor of jam or preserve instead of rhubarb cinnamon jam?
Absolutely! Feel free to get creative with the flavors by using your favourite jam or preserve in place of the rhubarb cinnamon jam. Strawberry, raspberry, apricot, or even fig jam can all work well as delicious alternatives. Just make sure to choose a jam with a similar consistency to ensure it holds its shape when used as a filling for the thumbprint cookies.
Can I make these cookies ahead of time and store them?
Yes, these cookies can be made ahead of time and stored for later enjoyment. Once baked and cooled, store the thumbprint cookies in an airtight container at room temperature for up to 3-4 days. If you'd like to keep them for a longer period, you can freeze the cookies (without the jam filling) in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container or bag for up to 2-3 months. When ready to serve, simply thaw the cookies at room temperature and add the jam filling just before serving for optimal freshness.
