Flaky, Fruity, and Fabulous Croissant & Strawberry French Toast Casserole

Written by: Berry & Brine

April 9, 2025

Time to read 3 min

A brunch recipe that’s about to become your new favourite: Croissant & Strawberry French Toast Casserole. Think of it as your classic French toast but elevated, with buttery croissants, luscious Berry & Brine Strawberry Balsamic Jam, and a hint of chocolatey decadence. Inspired by the viral croissant casserole trend, this dish brings together the elegance of chocolate-dipped strawberries and the cozy warmth of a French pastry. It’s perfect for a lazy Sunday brunch or even as a sweet dessert treat. Seriously, every bite will have you coming back for more—let’s bake this beauty together!

Table of content

What is in Croissant & Strawberry French Toast Casserole? Tools you will need to make Croissant & Strawberry French Toast Casserole Related Berry & Brine Products You may also like Watch how Croissant & Strawberry French Toast Casserole is made! Ingredients Directions Products used in Croissant & Strawberry French Toast Casserole Pair the Croissant & Strawberry French Toast Casserole with

What is in Croissant & Strawberry French Toast Casserole?

Mini Croissants (12, 336g):
Buttery and flaky, they soak up the custard perfectly. Go for fresh or slightly day-old croissants for the best texture.

Eggs (10):
The foundation of the custard, they provide richness and structure. Use fresh, large eggs for the best results.

10% Cream (1/2 cup):
Adds a luxurious creaminess to the custard. Opt for half-and-half if 10% isn’t available.

Berry & Brine Strawberry Balsamic Jam (1/2 cup):
The star ingredient! Sweet, tangy, and sophisticated, it adds a unique depth of flavor to the dish.

Pure Vanilla Extract (1 tsp):
Enhances the sweetness and brings out the dessert-like flavors. Always use pure vanilla for a warm, rich aroma.

Fresh Strawberries (1 cup, chopped): Adds brightness and juicy sweetness. Choose ripe, red berries for maximum flavor.

Salt (1/2 tsp):
Balances the sweetness and enhances all the flavors. Go for kosher salt for even seasoning.

Semi-Sweet Chocolate Chips (1/2 cup, melted):
Drizzled on top, they bring a decadent touch. Use high-quality chips for the smoothest melt.

Maple Syrup (for serving): Adds a touch of natural sweetness that ties everything together. Pure maple syrup is always best.

Tools you will need to make Croissant & Strawberry French Toast Casserole

Large casserole dish
Medium mixing bowl
Whisk
Butter for greasing
Measuring cups and spoons
Oven

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[RECIPE] Croissant & Strawberry French Toast Casserole

Croissant and strawberry french toast casserole

This Croissant & Strawberry French Toast Casserole combines buttery croissants, Berry & Brine Strawberry Balsamic Jam, and melted chocolate for the perfect brunch treat!

Ingredients

1 336g box mini croissants, 12
10 eggs
1/2 cup 10% cream
1/2 cup Berry and Brine Strawberry Balsamic Jam
1 tsp pure vanilla extract
1 cup chopped fresh strawberries
1/2 tsp salt
Butter for greasing casserole dish
1/2 cup melted semi sweet chocolate chips
Maple syrup drizzle for serving

Directions

Preheat the Oven: Set your oven to 365°F. Grease a large casserole dish with butter.
Layer the Croissants: Tear the croissants into pieces and layer them evenly in the dish. Sprinkle the chopped strawberries on top.
Make the Custard: In a mixing bowl, whisk together eggs, cream, Berry & Brine Strawberry Balsamic Jam vanilla, and salt until smooth.
Pour the Custard: Evenly pour the custard mixture over the croissants and strawberries, making sure everything is well-soaked.
Bake: Bake the casserole for 35 minutes or until the custard is set and the top is golden.
Add the Finishing Touches: Drizzle the melted chocolate over the casserole. Serve warm with maple syrup and extra fresh strawberries.

Here we are- irresistible Croissant & Strawberry French Toast Casserole that’s as perfect for brunch as it is for dessert. Sweet, tangy, and wonderfully indulgent, this dish will wow your family and friends every time. Happy baking!

Products used in Croissant & Strawberry French Toast Casserole

Can I use different jam in this recipe?

Absolutely! While the Berry & Brine Strawberry Balsamic Jam adds a unique tangy sweetness, you can easily swap it out for another jam you love. Raspberry, apricot, or even a mixed berry jam would work beautifully. Just make sure it complements the fresh strawberries and chocolate for a harmonious flavour.

Can I make this recipe gluten-free?

Yes! Use gluten-free croissants or substitute with gluten-free bread slices. The rest of the ingredients, including the jam and custard mixture, are naturally gluten-free. Just double-check that your chocolate chips and maple syrup are certified gluten-free for peace of mind.

What other toppings besides chocolate would go well on this?

If chocolate isn’t your thing, try a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce. Fresh fruit like raspberries or blackberries would also pair wonderfully with the strawberries. For a nutty crunch, sprinkle some toasted almonds or pecans on top before serving.