Welcome to our kitchen, where we love creating unique and flavorful dishes that celebrate quality ingredients. Today, we're excited to share a recipe straight from our culinary adventures: Radishes with Pickled Garlic Whipped Butter. At Berry & Brine, we take pride in crafting house-made preserves that add depth and character to every dish. For this appetizer, we've infused our pickled garlic into a creamy whipped butter, enhancing its savory profile with a touch of sweetness from maple syrup or honey.
To prepare this dish, simply halve a variety of fresh radishes and generously spread them with our flavorful pickled garlic whipped butter. Sprinkle with flaky sea salt and cracked black pepper for added zest. This appetizer is perfect for gatherings or as a refreshing snack any time of day. The crisp, peppery radishes complement the creamy, tangy butter beautifully, creating a harmony of flavors that will delight your palate.
Serve the Radishes with Pickled Garlic Whipped Butter on a rustic wooden board or a decorative platter to showcase its vibrant colors and inviting aroma. Whether you're hosting a party or enjoying a quiet evening at home, this appetizer is sure to impress. Let's dive into the recipe and savor the delicious simplicity of fresh, seasonal ingredients!
Table of content
What is in Radishes with Pickled Garlic Whipped Butter?
Radishes
Radishes are crisp, peppery root vegetables that vary in color and size, adding a vibrant crunch to dishes. For this recipe, choose a variety of radishes for visual appeal and varying flavor profiles, such as French breakfast radishes or watermelon radishes. Look for radishes that are firm, with fresh, green tops for the best quality.
Salted Butter
Salted butter is the base of the whipped butter in this recipe, providing a creamy texture and rich flavor. The salt enhances the overall taste of the butter, complementing the savory notes of the pickled garlic. Opt for high-quality, unsalted butter and add salt to taste if using unsalted butter for a more controlled saltiness.
Pickled Garlic
Our house-made pickled garlic from Berry & Brine adds a tangy, slightly acidic bite to the whipped butter. The pickling process mellows the garlic's sharpness while infusing it with a nuanced flavor that enhances the butter's savory profile. Use pickled garlic for its unique taste and texture, ensuring each bite of butter is infused with delightful hints of garlic.
Maple Syrup or Honey
Maple syrup or honey adds a touch of sweetness to balance the savory flavors in the whipped butter. Choose pure maple syrup for its rich, caramel-like sweetness or opt for honey for a floral undertone. Either ingredient will complement the pickled garlic and radishes, enhancing the overall flavor profile of the dish.
Flaky Sea Salt
Flaky sea salt is used to sprinkle over the radishes and butter, adding a crunchy texture and a burst of salty flavor. The flakes dissolve quickly on the tongue, enhancing the taste of each bite. Use a high-quality flaky sea salt for its clean, briny taste and delicate texture.
Tools you will need to make Radishes with Pickled Garlic Whipped Butter?
- Cutting board
- Sharp knife
- Mixing bowl
- Fork or hand mixer
- Serving platter or board
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Watch how Radishes with Pickled Garlic Whipped Butter!
[RECIPE] Radishes with Pickled Garlic Whipped Butter
Indulge in crisp radishes topped with creamy Pickled Garlic Whipped Butter, featuring Berry & Brine's house-made pickled garlic for a flavorful twist!
Ingredients
- 1 lb radishes, cleaned trimmed and halved, different varieties and sizes if possible
- ½ cup salted butter, room temperature
- 6 pickled garlic cloves, chopped
- 1 tsp maple syrup or honey
- Flaky sea salt for generously sprinkling
- Salt & cracked black pepper to taste
Directions
-
Prepare Radishes: Clean and trim the radishes, then halve them if they're large. Keep a variety of sizes and colors for visual appeal
Make Pickled Garlic Whipped Butter: In a mixing bowl, combine room temperature salted butter with chopped pickled garlic. Add a teaspoon of maple syrup or honey and mix until the ingredients are well incorporated and the butter is fluffy.
Assemble: Spread or pipe the pickled garlic whipped butter generously on a serving platter or board. Arrange the prepared radishes on top of the butter.
Garnish and Season: Sprinkle flaky sea salt over the radishes and butter to taste. Optionally, crack black pepper over the dish for added flavor.
- Serve: Present your Radishes with Pickled Garlic Whipped Butter on the serving platter or board. Enjoy the crisp, peppery radishes paired with the creamy, tangy butter & salt!
We hope you're inspired to try our Radishes with Pickled Garlic Whipped Butter, a delightful appetizer that showcases the bold flavors of our house-made pickled garlic from Berry & Brine. This dish is not only a feast for the eyes with its colorful radishes and creamy butter but also a treat for your taste buds with every crisp bite. Whether you're hosting a party or enjoying a quiet evening at home, it's a refreshing and unique addition to your culinary repertoire. Share this dish with friends and family to savor the freshness and quality of seasonal ingredients. Enjoy creating and indulging in this flavorful creation!
Products used in Radishes with Pickled Garlic Whipped Butter
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Can I use unsalted butter for the Pickled Garlic Whipped Butter?
Yes, you can use unsalted butter and adjust the salt to taste when making the Pickled Garlic Whipped Butter. However, salted butter provides a balanced flavor right from the start.
How long can the Pickled Garlic Whipped Butter be stored?
The Pickled Garlic Whipped Butter can be stored in an airtight container in the refrigerator for up to one week. Bring it to room temperature before serving for the best spreadable consistency.
What are some variations for serving Radishes with Pickled Garlic Whipped Butter?
You can experiment with different radish varieties and add fresh herbs like dill or chives to the whipped butter for added flavor. Alternatively, try serving the butter with other crisp vegetables like carrots or cucumber slices.