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Time to read 4 min
If you’re in the mood for a cozy, satisfying breakfast that’s a little different from the usual, this Peach & Vanilla Baked Oatmeal is exactly what you need! We’ve used Berry & Brine’s Peach Bourbon Vanilla Jam to add that sweet, juicy peach flavor with a subtle hint of vanilla, which takes this baked oatmeal to the next level. It’s warm, hearty, and just sweet enough without being over-the-top.
You simply mix up the oats, eggs, milk, and a generous helping of the jam, then bake it until golden and delicious. And let’s not forget the glaze—drizzling that vanilla icing over the top while it’s still warm gives the oatmeal a luscious, slightly sweet finish that makes every bite feel like a treat.
Perfect for weekend brunches, meal prep, or whenever you want a breakfast that feels a little special but is so easy to make. Just pour yourself a coffee and enjoy a cozy morning with this tasty twist on oatmeal!
Table of Contents
Large Flake Oats (2 cups)
Large flake oats provide a heartier texture that holds up well in baked oatmeal. Look for good-quality oats to get that perfect, chewy bite.
Almond or Dairy Milk (1 cup)
Milk keeps the oatmeal moist and adds richness. Almond milk works for a lighter, dairy-free option, but any milk you enjoy will work well here.
Large Eggs (4)
Eggs bind everything together, creating a custard-like texture when baked. Use fresh, large eggs for the best consistency.
Berry & Brine’s Peach Bourbon Vanilla Jam (1/2 jar)
This jam is packed with juicy peach flavor and a hint of vanilla. It adds sweetness and depth, turning simple oatmeal into something special.
Icing Sugar (1/2-1 cup, for glaze)
Icing sugar creates a smooth, sweet glaze that complements the oatmeal. Adjust the amount to taste depending on how sweet you like it.
Vanilla (1 tsp, for glaze)
Vanilla extract in the glaze enhances the flavor of the oatmeal, adding warmth and depth. Go for pure vanilla if you can!
Cream (1 tbsp, for glaze)
Cream adds a bit of richness to the glaze, making it smooth and pourable. Any cream or milk can work here depending on preference.
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This Peach & Vanilla Baked Oatmeal, featuring Berry & Brine’s Peach Bourbon Vanilla Jam, is warm, sweet, and perfect for cozy mornings or weekend brunch.
Prepare the Baking Dish
Grease a small baking dish with butter to prevent sticking.
Mix the Ingredients
In a large bowl, combine the oats, milk, eggs, and Berry & Brine’s Peach Bourbon Vanilla Jam. Mix well until fully incorporated.
Bake
Pour the mixture into the prepared dish and bake at 350°F for 30-35 minutes until set and lightly golden.
Make the Glaze
In a medium bowl, whisk together the icing sugar, vanilla, and cream until smooth.
Glaze the Oatmeal
Pour the glaze over the baked oatmeal while it’s still warm for a sweet finish. Enjoy!
This Peach & Vanilla Baked Oatmeal is a breakfast win—simple, flavorful, and comforting. The Berry & Brine’s Peach Bourbon Vanilla Jam gives it that perfect peach sweetness, while the creamy vanilla glaze adds just the right touch. It’s perfect for a slow morning or a busy week when you want breakfast ready to go. Enjoy each warm, cozy bite!
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Absolutely! While the Berry & Brine’s Peach Bourbon Vanilla Jam adds a wonderful sweetness and peachy flavor, you can try other jams too. A raspberry or strawberry jam would be delicious and add a bright, fruity note, while an apple or fig jam would bring a cozy, autumnal vibe. Just keep in mind that different jams will change the overall flavor slightly, so pick one that pairs well with oats and vanilla.
Yes, adding nuts is a fantastic way to add texture and flavor to this baked oatmeal. Chopped almonds, walnuts, or pecans would work beautifully. They’ll add a bit of crunch and complement the sweetness of the vanilla peach jam. If you prefer a softer nut texture, try soaking the nuts in warm water for a few minutes before adding them to the oatmeal mixture.
Yes, but the texture may vary. Large flake oats give a chewy, hearty texture, which is ideal for baked oatmeal. If you use quick oats, the oatmeal may turn out softer and slightly mushier. Steel-cut oats would need more liquid and a longer baking time to soften up fully, so keep that in mind if you’re set on using them. Each type of oat will bring a unique texture, so choose based on your preference.
